22937 warm mediterranean vinaigrette Recipes

new potatoes skin on, dill butter, chopped capers, chopped shallots, boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm., dill butter, dry white wine, unsalted butter at room temperature, fresh dill chopped, salt, freshly ground black pepper

warm italian-style salsa, extra-virgin olive oil, snapper fillets, black pepper, crumbled reduced-fat feta cheese

olive oil as needed, skinless, boneless chicken breast halves, salt and pepper to taste, greek seasoning to taste, green beans, drained, black olives, drained, diced tomatoes, drained, greek-style vinaigrette with feta

vertically sliced red onion, mediterranean-style salad, vanilla-pear vinaigrette, chopped walnuts, toasted

portobello mushrooms, sliced, sweet red, orange and yellow peppers. sliced, zucchini, sliced, fresh asparagus spears, cut into 2-inch lengths, onion, sliced and separated into rings, grape tomatoes, fresh sugar snap peas, fresh broccoli florets, pitted greek olives, greek vinaigrette, crumbled feta cheese

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste

lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes

frozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil

yukon gold, cucumbers, warm beef broth, white vinegar, sunflower oil, salt and freshly ground pepper

black mustard seeds, ground coriander, ground cumin, carrot juice, golden raisins, red wine vinegar, fresh cilantro, nonfat plain yogurt, honey, crushed red pepper flakes, salt, fresh ground pepper, extra-virgin olive oil

precooked chicken breasts, diced, romaine hearts, english cucumber, sliced, chopped kalamata olives, red onion, diced, red wine vinaigrette, greek seasoning (recommended : spice islands), crumbled feta cheese, plus extra for garnish, roma tomatoes, sliced, for garnish

recipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper

water, salt, plain couscous, chopped red bell pepper, pitted kalamata olives or other brine-cured black olives, halved, chopped fresh mint, bottled olive oil vinaigrette, crumbled feta cheese (about 2 1/2 oz), romaine leaves, left whole

canola oil, lemon juice, red wine vinegar, chopped shallots, salt, black pepper, sugar, olive oil, sliced red onion, italian light tuna (in oil), chopped parsley, capers, kalamata olives , quartered lengthwise, cornichons, chopped, lemon juice, roma tomatoes, grilled, peeled and cut into eighths, salt, pepper, loaves ciabatta bread, arugula, shaved fennel , about half a fennel bulb, lemon vinaigrette

cream cheese, softened, roasted red peppers, drained, chopped, feta cheese, crumbled, kalamata olive, chopped (about 40), balsamic vinaigrette dressing, parsley, chopped fresh

emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water

goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper