96 warm marinara sauce Recipes

crosswise slices eggplants, 1/2 inch thick, peeled, egg, egg white, water, plain breadcrumbs, parsley, grated parmesan cheese, chicken breasts, olive oil, marinara sauce, warmed (i used marinara sauce / spaghetti sauce via bari, italy.), parmesan cheese

whole-milk ricotta, vegetable oil plus more for frying, garlic cloves, minced, fennel seeds, toasted, lightly crushed, dried sage, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground pork, fresh sage leaves, all-purpose flour, egg, beaten to blend, panko (japanese breadcrumbs), marinara sauce, warmed (optional)

broccolini, finely chopped, extra virgin olive oil, plus more for brushing, onion, finely chopped, ricotta cheese, grated parmesan cheese, egg, salt, pepper, unsalted mozzarella cheese, cut into small cubes, sheets frozen phyllo dough, thawed, store-bought marinara sauce, warmed

italian bread, prepared pesto, provolone cheese, part-skim mozzarella cheese, olive oil, marinara sauce warmed , optional

pillsbury frozen soft white dinner rolls (from 12.4-oz bag), garlic -and-herbs spreadable cheese, diced sundried tomatoes, diced pitted kalamata olives, marinara sauce, warmed

eggs, mashed potatoes, chilled, all-purpose flour, olive oil, salt and freshly ground black pepper, marinara sauce, warmed, freshly grated parmesan

puff pastry, each sheet cut in half diagonally (or buddha s pizza pie crust), olive oil, salt, black pepper, garlic , roasted and pureed (1/4 cup), beefsteak tomatoes, sliced into 12 slices, fresh mozzarella cheese, sliced, eggs, mixed with, water , to make an egg wash, parmesan cheese, grated, fresh basil, chopped, marinara sauce, warmed (recommended 2bleu s 2 minute 2 easy pizza sauce)

canola oil (as required by fryer), egg, beaten, milk, progresso italian style breadcrumbs, beef ravioli , premade (fresh, or if frozen, thawed), grated parmesan cheese, marinara sauce, warmed

ground lamb, chopped onion, minced garlic, salt, black pepper, refrigerated pizza crust, goat cheese, crumbled, bottled roasted red bell peppers , cut into thin strips, fat-free marinara sauce (such as colavita), warmed

spaghetti , cooked until dente and covered to keep warm, all-purpose flour, salt, essence , recipe follows, eggs, water, fine dry bread crumbs, grated parmigiana-reggiano, jumbo shrimp, peeled and deveined, patted dry, vegetable oil, for frying (about 2 cups), marinara sauce (recommended : emeril s homestyle marinara sauce), grated mozzarella cheese, chopped parsley leaves, for garnish

recipe basic pizza dough, my marinara sauce, mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped, olive oil, garlic cloves, roasted, gruyere cheese, parmesan cheese, grated, swiss cheese, grated, basic pizza dough, yeast, sugar, warm water, all-purpose flour, salt, olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, olive oil, mushroom pieces, drained, whole tomatoes, chopped , juice reserved, fresh tomatoes, diced, ripe olives, diced, tomato paste, sugar, salt, freshly ground black pepper, dried oregano, dried basil, bay leaves

pillsbury frozen white dinner rolls, garlic and herb cheese spread, diced sundried tomatoes, diced pitted kalamata olives, marinara sauce, warmed

lean ground turkey, onion, chopped, spinach, thick stems removed and leaves chopped (about 4 cups), fresh flat-leaf parsley, chopped, whole wheat bread crumbs, dijon mustard, egg white, kosher salt and black pepper, ketchup, red potatoes, quartered, buttermilk, extra virgin olive oil, jarred marinara sauce, warmed (optional)

butter, for greasing the pans, kosher salt, spaghetti (about 8 oz), spinach leaves, finely chopped, grated parmesan, extra-virgin olive oil, grated parmesan, whole milk, kosher salt, egg, olive oil, for drizzling, marinara sauce, warmed, fresh mozzarella balls , such as ciliegine or bocconcini, special equipment : four 4-inch-diameter springform pans

olive oil, sliced pancetta, shallots, onions, garlic, red wine, marinara sauce , recipe follows, vegetable stock, chopped basil, cream, grated gorgonzola, grated parmesan, plus more, for garnish, salt and pepper, penne rigate, cooked, drained, and warm, thyme sprigs, for garnish, stalk celery, onion, carrot, olive oil, garlic cloves, roma tomatoes, sambol oelek, fresh basil, fresh thyme, vegetable stock, salt and pepper

part-skim mozzarella string cheese, flour, egg whites, lightly beaten, water, panko breadcrumbs, garlic powder, dried oregano, ground pepper, chili powder, marinara sauce, warmed

white bread, milk, ground turkey, diced onion, garlic cloves, minced, ketchup, egg, salt, ground black pepper, dried basil, dried oregano, chopped fresh parsley, cubed mozzarella cheese, marinara sauce, warmed (1 jar), spaghetti, cooked to al dente

eggs, grated pecorino romano, fresh parsley leaves, chopped, garlic, minced, salt and freshly cracked black pepper, ground chuck, ground pork, ground veal (if you don tsp like veal, just use more beef), panko breadcrumbs, olive oil, for frying, provolone, ciabatta buns, split, your favorite marinara sauce, warmed, roasted red peppers, sliced into strips, homemade hot giardiniera, roughly chopped (or store-bought )