37816 warm indian eggplant dip Recipes

  • Indian Eggplant - Bhurtha
    eggplant, vegetable oil, cumin seeds, onion, sliced and
    10 More
    eggplant, vegetable oil, cumin seeds, onion, sliced, chopped fresh ginger, tomato - peeled, seeded and diced, garlic, minced, ground turmeric, ground cumin, ground coriander, cayenne pepper, salt , or to taste, ground black pepper to taste, chopped fresh cilantro
    1 hour 5 min, 14 ingredients
  • Indian Eggplant Curry
    eggplants, olive oil, cumin seed, mustard seeds and
    10 More
    eggplants, olive oil, cumin seed, mustard seeds, turmeric powder, cayenne pepper, onion, thinly sliced, ginger-garlic paste (it s very easy to blend your own), curry powder, tomato, diced, plain yogurt, chopped small green chilies, salt, chopped fresh cilantro
    20 min, 14 ingredients
  • Eggplant Dip
    eggplant and
    5 More
    eggplant, garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, lemon juice, salt
    6 ingredients
  • Eggplant Dip
    eggplants, halved, olive oil cooking spray, olive oil and
    7 More
    eggplants, halved, olive oil cooking spray, olive oil, spring onion, coarsely chopped, garlic, minced, heirloom tomatoes, coarsely chopped, hot paprika, plain lowfat yogurt, coarsely ground black pepper, sliced basil
    10 ingredients
  • Eggplant Dip
    eggplants, stale breadcrumbs, garlic cloves, crushed and
    5 More
    eggplants, stale breadcrumbs, garlic cloves, crushed, chopped fresh parsley, ground cumin, hot paprika, lemon juice, natural yoghurt
    45 min, 8 ingredients
  • Eggplant Dip with Pomegranate and Tahina
    eggplants (about 2 lb), pomegranate, tahina and
    4 More
    eggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish
    50 min, 7 ingredients
  • Eggplant Dip  Baba Ghanouj
    eggplants, tahini, lemon juzce, garlic, salt, parsley and
    2 More
    eggplants, tahini, lemon juzce, garlic, salt, parsley, pomegranate seeds, olive oil
    10 min, 8 ingredients
  • Yogurt and Eggplant Dip
    eggplants , cut in half lengthwise and seeded and
    8 More
    eggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)
    9 ingredients
  • Baba Ghanoush (Eggplant Dip)
    eggplants (1 1/4 lbs), tahini (sesame paste) and
    8 More
    eggplants (1 1/4 lbs), tahini (sesame paste), garlic cloves, peeled and crushed with salt, fresh lemon juice (or more to taste), cold water, salt, fresh ground black pepper, olive oil, tomato, chopped, onion, diced
    1 hour , 10 ingredients
  • Warm Indian Eggplant Dip (Baigan Ka Bharta) Warm Indian Eggplant Dip (Baigan Ka Bharta)
    olive oil, eggplants, sliced in half, mustard seeds and
    13 More
    olive oil, eggplants, sliced in half, mustard seeds, bay leaves, green chilies, minced, fresh ginger, grated, onion, diced, tomatoes, chopped, turmeric, chili powder, mango powder (optional), cumin, garam masala, fenugreek leaves, salt , to taste, lemon juice
    30 min, 16 ingredients
  • Indian Eggplant And Tomato Casserole Indian Eggplant And Tomato Casserole
    eggplant unpeeled and diced, tomatoes diced and
    4 More
    eggplant unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper
    45 min, 6 ingredients
  • Eggplant Dip (Baba Ghanoosh) Eggplant Dip (Baba Ghanoosh)
    eggplant, lemons , juice of, bottled tahini and
    5 More
    eggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika
    1 hour 20 min, 8 ingredients
  • Eggplant Dip - Ww Core Eggplant Dip - Ww Core
    eggplants, black olives, lemon juice, olive oil and
    4 More
    eggplants, black olives, lemon juice, olive oil, parsley, chopped, garlic, minced, salt, pepper
    45 min, 8 ingredients
  • Eggplant Dip with Pomegranate and Tahina Eggplant Dip with Pomegranate and Tahina
    eggplants (about 2 lb), pomegranate, tahina and
    4 More
    eggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish
    1 hour , 7 ingredients
  • Eggplant Dip Eggplant Dip
    eggplants, garlic crushed or a tbsp granulated garlic and
    3 More
    eggplants, garlic crushed or a tbsp granulated garlic, salt and pepper to taste, juice of 1/2 a lemon, heaped tbsp mayonnaise
    1 hour 30 min, 5 ingredients
  • Lemon Cilantro Eggplant Dip Lemon Cilantro Eggplant Dip
    eggplants , 1 lb each, each halved lengthwise and
    5 More
    eggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped
    45 min, 6 ingredients
  • Savory Vegan Eggplant Dip Savory Vegan Eggplant Dip
    eggplant (approx . 1 lb), red onion and
    7 More
    eggplant (approx . 1 lb), red onion, garlic powder or 1 fresh garlic clove, peeled and mashed, olive oil, sweet paprika, salt, tofu sour cream, fresh lemon juice, dried rosemary, crushed
    30 min, 9 ingredients
  • Baby Food - Eggplant Dip Baby Food - Eggplant Dip
    eggplant, olive oil, onion, minced and
    2 More
    eggplant, olive oil, onion, minced, garlic clove, crushed (optional), tomato puree
    1 hour 15 min, 5 ingredients




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