33613 warm hazelnuts cranberries Recipes

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

cranberry-raspberry juice, orange juice, merlot, dark brown sugar, cinnamon sticks, nutmeg, oranges, sliced (leave peel on ), lemons, sliced (leave peel on ), craisins

cranberry juice cocktail, pineapple juice, red cinnamon candies, cinnamon stick, cinnamon sticks

hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, all purpose flour, frangelico (hazelnut liqueur), amaretto or brandy, anjou or bosc pears, peeled, halved, apple juice, pure maple syrup

hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley

hazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter

hazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting

hazelnuts (7 oz), sugar, self-rising cake flour, eggs, pure vanilla extract

hazelnuts, chocolate chips, all-purpose flour, baking powder, salt, cold unsalted butter , cut into pieces, brown sugar, egg, vanilla, dried apricots, coarsely chopped, fresh lemon juice, water, sugar

hazelnut syrup, vanilla-flavored syrup, caramel syrup, espresso, milk, steamed

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce

cranberry juice, pineapple juice, red-hot candies, cinnamon stick

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped

hazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting