171358 warm greek olives semi Recipes

bread or 3 -3 1/2 cups unbleached all-purpose flour, active dry yeast or 1 (2 3/4 tsp) package fast rising yeast, sugar, salt, extra virgin olive oil, very warm water, coarsely chopped pitted oil-cured olives or 1 cup black olives, crumbled feta cheese, extra virgin olive oil, for brushing

grain white rice, extra virgin olive oil, lemon juice, fresh oregano, chopped or 1 tsp dried oregano, dijon mustard, ripe tomatoes, seeded and chopped, red bell peppers or 1 green bell pepper, seeded and chopped, kalamata olives or 2 1/4 oz other brine-cured black olives, pitted and halved, feta cheese, crumbled ,plus, extra feta cheese, cubed,for garnish, capers, rinsed and drained, fresh parsley or 2 -4 tbsp fresh cilantro, chopped, salt, pepper, diced cucumber, to garnish

cooked whole grain noodles (like macaroni), raw spinach, chilled kalamata olive, crumbled feta cheese, olive oil, butter, pine nuts (optional)

mixed olives , such as nicoise, spanish, picholine, and greek, fresh rosemary, red pepper flakes

uncooked penne, olive oil, pine nuts , about 2 tbsp, minced garlic, frozen chopped spinach, thawed (i used freshly cooked spinach and it was just fine), plum tomato, chopped, feta cheese, crumbled, olives, black,pitted and chopped (i prefer the green greek or italian olives)

feta cheese, french baguette, olive oil, minced garlic cloves, tomatoes, sliced, fresh basil leaves

roasted red peppers , strips roasted (from a jar) or 1 large red pepper, roasted, minced garlic, kosher salt, minced fresh oregano leaves, extra virgin olive oil, pita chips (or 10 cups homemade chips), shredded pepper jack cheese, mild feta, crumbled, pepperoncini pepper, thinly sliced, green greek olive (such as mt. athos), kalamata olive, pitted and sliced, quartered cherry tomatoes, fat free greek yogurt

chicken breasts, cubed bite size, olive oil, oregano, salt and pepper, lemon juice, green pepper , cut into bite sized pieces, red onion , cut into bite sized pieces, cucumber , cut into bite sized pieces, tomato , cut into bite sized pieces, black olives or greek olive, crumbled feta cheese, greek salad dressing

spring mix salad greens, tomatoes, chopped, red onion, halved and thinly sliced, greek olives, chopped peeled cucumber, olive oil, lemon juice, minced fresh oregano or 1 tsp dried oregano, garlic clove, minced, salt, pepper, crumbled feta cheese

prepared pizza crust, tomato sauce, sugar, dried oregano, crushed, mixed mushrooms, sliced, red onion, diced, tomatoes, sliced, greek olive, sliced, greek feta cheese, crumbled, olive oil, salt , to taste, pepper, baby spinach leaves (optional)

boneless skinless chicken breasts, garlic cloves, minced, all purpose greek seasoning (or oregano and basil mixed), tomato (diced ), red onion (cut into thin slices), red peppers (sliced in thin strips) or 1 green pepper (sliced in thin strips), greek olive, crumbled feta cheese

olive oil, leeks (1-1/2 lb total), white and light green parts, egg, milk, potatoes (10 oz), peeled and coarsely grated, chopped kalamata or other good black or green greek olives, grated kefalotyri or parmesan cheese, chopped fresh dill, salt, cayenne pepper, sheets phyllo dough, olive oil or melted butter, for oiling the phyllo, milk , or 1 egg yolk beaten with 1/2 tbsp water (optional)

unbleached all-purpose flour , plus extra as needed, baking powder, salt, chopped fresh rosemary needles or 1/4 tsp dried rosemary, warm water, olive oil, plus extra for coating the baking sheet and the loaf, green kalamata olives or 1 cup green oil-cured olives, pitted, onion, finely chopped, whole fresh rosemary needles

active dry yeast, warm water (110o to 115o), sugar, salt, pepper, king arthur unbleached all-purpose flour, oil-packed sun-dried tomatoes, chopped, roasted sweet red peppers, drained and chopped, sliced ripe olives, drained, greek olives, sliced, sliced green olives with pimientos, drained, minced fresh parsley, olive oil, kosher salt, shredded parmesan cheese, shredded romano cheese

active dry yeast, warm water, milk (heated to 105 degrees ), sugar, salt, olive oil, flour (approximately ), pimentos, stuffed olives, feta (cut into cubes) or 1/2 cup white cheddar cheese (cut into cubes), egg yolk, beaten with 1 tsp. water

water (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)

active dry yeast (2 package.), sugar, stone ground barley flour, warm water, olive oil, plus extra for coating the dough, salt, water, unbleached all-purpose flour , for the work surface

sliced spinach pie, cut in slices (see recipe ), hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts, sliced feta , drizzled with olive oil, greek olives, sliced tomato, whole tomato, grape leaves stuffed with rice, pita bread , cut in triangles, chopped yellow onions (2 onions), good olive oil, kosher salt, freshly ground black pepper, frozen chopped spinach , defrosted, extra-large eggs, beaten, grated nutmeg, freshly grated parmesan cheese, plain dry bread crumbs, good feta, cut into 1/2-inch cubes, pignoli ( pine nuts), salted butter, melted, sheets phyllo dough , defrosted, canned chickpeas, drained , liquid reserved, kosher salt, garlic cloves, minced, tahini (sesame paste), freshly squeezed lemon juice (2 lemons), water or liquid from the chickpeas, tabasco sauce