21355 warm goat fondue Recipes

frozen sweetened strawberries, sliced, thawed, half-and-half cream, cornstarch, lemon juice

frozen sweetened sliced strawberries, thawed, half-and-half cream, cornstarch, lemon juice, angel food cake cubes and fresh fruit

warm water (105of to 115of), dry yeast (from 1 envelope), extra-virgin olive oil, salt, unbleached all purpose flour, extra-virgin olive oil, garlic clove, minced, dried crushed red pepper, swiss chard (about 10 oz), white ribs cut away, extra-virgin olive oil, garlic clove, minced, yellow cornmeal, whole-milk mozzarella cheese, coarsely grated, soft fresh goat cheese, crumbled (about 1 cup)

warm water (105of. to 115of.), dry yeast, olive oil, salt, more) all purpose flour, butter, leeks (white and pale green parts only), thinly sliced, minced fresh parsley, yellow cornmeal, chopped seeded peeled tomato, soft fresh goat cheese (such as montrachet), crumbled, olive oil

white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)

masa harina, baking powder, salt, butter, room temperature, vegetable shortening, goat cheese, warm water, roasted corn

light olive oil, beets, peeled and grated, salt & freshly ground black pepper, balsamic vinegar, soft fresh goat cheese, arugula, extra virgin olive oil

boucheron cheese (french ) or 1/4 lb goat cheese (french), spinach, shallot, minced, dijon mustard, dried basil, sugar, salt, fresh ground pepper, red wine vinegar, olive oil

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

chocolate, double cream, milk, red apples, kiwi fruits, strawberries, biscuits (of your choice) or wafers (of your choice)

white wine, mozzarella cheese, grated, milk cheddar or monterey jack or mexican cotija, grated, goat cheese crumbled, chipoltle chilies in adobo sauce, finely chopped, dried, cured chorizo, finely diced, roasted garlic , smashed to a paste, salt and freshly ground black pepper

goat meat , shoulder (bone in), coconut milk (1/2 can), fresh ground ginger, curry powder (get an authentic ethnic curry, not mccormick), olive oil (to cover bottom of pan), coarsely chopped white onion, smashed garlic cloves, potatoes (peeled and sliced ), water, salt, chopped fresh cilantro, cinnamon, ground cumin, serrano chilies (chopped seeds and all), chili powder (optional), vegetable oil (for frying ), chopped scallion (to garnish, optional but so good ) (optional), whole wheat flour, melted butter, warm whole milk or 1/4 cup skim milk, warm water, white sugar, salt, baking powder

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

bacon slices, chopped, red bell pepper , cut lengthwise into thin strips, crimini (baby bella) mushrooms, coarsely chopped, spinach leaves, red onion , cut into paper-thin slices, olive oil, white wine vinegar, sugar, chilled soft fresh goat cheese, crumbled (about 1 cup)

asparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper

dried apricots, chopped, water, red wine, light brown sugar, fresh rosemary, chopped divided, balsamic vinegar, divided, walnut pieces, butter (optional), salt, fresh goat cheese, cream cheese, softened, fig jam, olive oil (evoo), fresh ground pepper, salt

bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed

ripe tomatoes, seeded and chopped (1 1/2 cups), snipped fresh basil, snipped fresh oregano, green onions, sliced (1/4 cup), garlic clove, minced, salt, pepper, red beans or 1 (15 oz) can kidney beans, great northern beans or 1 (15 oz) can navy beans, soft fresh goat cheese (1 cup) or 4 oz feta cheese, crumbled (1 cup), fresh basil sprig (optional)