267904 warm garlic potatoes your favourite meat Recipes

potatoes , scrubbed, garlic, fresh rosemary (to equal about a tbsp), butter, milk, shredded manchego cheese, salt and pepper to taste

potatoes, peeled and cubed, garlic , smashed, cheese, butter, buttermilk, salt and pepper to taste

potatoes, milk, butter, minced garlic, salt to taste, white pepper, seasame seeds

whole chicken , weighing about 4lb., salt and pepper, butter, olive oil, just under 4 -1/2 lbs) potatoes, peeled and sliced 5mm (about 1/5 inch) thick (*see note below), garlic, separated into cloves (*see note below ), a good heap of mixed fresh herbs, chopped , such as thyme, rosemary, savory, sage, parsley etc., slightly more than 1/4 pint) chicken stock, more tbsp olive oil (*see note below ), more butter

new potatoes, chopped parsley, garlic minced, lemons juiced, vegetable oil, salt, freshly ground black pepper

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

baking potatoes, peeled and thinly sliced, white onion, sliced, butter, garlic, peeled and minced, chopped fresh parsley, salt and pepper to taste, shredded cheddar cheese

red potatoes, medium, cut into 1 chunks, garlic cloves, peeled, olive oil, lemon zest, salt (crazy ), coarsely ground pepper (or moe to taste)

idaho potatoes (2 lb), peeled, olive oil, garlic, finely minced, fresh rosemary, leaves finely minced, sea salt, freshly ground black pepper

washed new potatoes, garlic peeled, minced shallots, dijon mustard, lemon juice, salt , pepper, sage and tarragon to taste

olive oil, garlic, sliced, fresh rosemary, red new potatoes , scrubbed and slied thinly, coarse salt, black pepper

potatoes, peeled and cut into chunks, head garlic, cloves, peeled, left whole, unsalted butter, low-fat sour cream, cream (35% ), white cheddar cheese, diced cooked bacon (i prefer smoked bacon), chopped green onion (i prefer spring onion), salt and pepper to taste

baking potatoes ,washed thoroughly, garlic cloves, cut into slivers, ricotta cheese, sour cream, fresh chives, snipped

potatoes peeled and cubed (usually 1 1/2 potato per person), water to cover plus 1, bouillon cubes or powder (1 tbsp for every 2 quarts of water), whole garlic clove for every 2 potatoes, butter, milk

whole or sliced new potatoes ., butter (can use less if needed)., minced garlic (if you have) or just sprinkle garlic powder or salt to taste., onion( sliced how you prefer ) i hold the onion and cut lil chunks out as i spin the onion, seems faster., pepper to taste.

baking potatoes, white onion chopped, garlic, fresh parsley chopped, salt, olive oil, red pepper flakes