320329 warm friseee lardon eggs red Recipes
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red potatoes, white potatoes, salt, olive oil , plus and9 Morered potatoes, white potatoes, salt, olive oil , plus, olive oil, leek, cleaned and thinly sliced ,both white and green parts, shallots, chopped, garlic, chopped, red wine vinegar, dijon mustard, black pepper, parsley, chopped, sweet italian sausage links1 hour , 13 ingredients
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red or black quinoa, salt and freshly ground black pepper and9 Morered or black quinoa, salt and freshly ground black pepper, pine nuts, extra-virgin olive oil, plus more for drizzling, garlic cloves, minced, red onion, finely chopped, carrots , halved lengthwise and sliced crosswise into half-moons, ground cumin, sherry vinegar, skinless, boneless chicken breast halves, cut into 1-inch cubes, mint leaves11 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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red potatoes, unpeeled, cut into bite-size chunks and8 Morered potatoes, unpeeled, cut into bite-size chunks, baby carrots, shallots, peeled and roughly chopped, vegetable oil, divided, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breast, into bite size chunks, baby spinach, washed and dried, fresh lemon juice, lemon wedges50 min, 9 ingredients
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red grapefruits, peeled and sectioned or 1 1/2 cups refri... and4 Morered grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained, oranges, peeled and sectioned, fresh pineapple chunks or 1 (8 oz) can pineapple chunks, drained, brown sugar, butter, softened30 min, 5 ingredients
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Warm Shrimp and Potato Saladred potato, quartered, shrimp, peeled and deveined and9 Morered potato, quartered, shrimp, peeled and deveined, light mayonnaise, low-fat milk, capers, drained, white wine vinegar, salt, dijon mustard, fresh ground black pepper, sliced red onion, gourmet salad greens24 min, 11 ingredients
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Warm Potato Salad With Apples and Mustard Shallot Dressingred potatoes (or red white and blue for july 4th in the u... and9 Morered potatoes (or red white and blue for july 4th in the u.s.!), extra virgin olive oil, minced shallot, whole grain brown mustard or 2 tbsp dijon mustard, honey, apple cider vinegar, fresh rosemary, finely chopped, fresh thyme, finely chopped, salt and pepper, to taste, tart apple, peeled and chopped into 1/4-inch pieces50 min, 10 ingredients
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Warm Lentil Salad (Michele Urvater)red lentils , picked over and washed, chicken broth and4 Morered lentils , picked over and washed, chicken broth, diced radish, red, yellow and green bell pepper, mustard vinaigrette, salt and freshly ground black pepper, chopped flat leaf parsley1 hour , 6 ingredients
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Warm Roasted Red Beet Tarte Tatinred beets, washed and trimmed and5 Morered beets, washed and trimmed, commercial puff pastry (thawed if frozen ) or homemade puff pastry, unsalted butter, sugar, special equipment : 8 31/4-inch disposable pie tins, suggestion : baby arugula salad in hazelnut vinaigrette, and goat cheese or herbed chevre, recipe follows.2 hour 10 min, 6 ingredients
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Warm Weather Potato Salad (Emeril Lagasse)red skin potatoes, sliced 1/4-inch thick, olive oil and5 Morered skin potatoes, sliced 1/4-inch thick, olive oil, minced shallots, diced red bell pepper, salt and black pepper, sherry vinegar, chervil leaves20 min, 7 ingredients
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Warm Steak And Potato Saladred-skin potaotes, bacon, red onion, chopped and7 Morered-skin potaotes, bacon, red onion, chopped, boneless sirloin , cut into thin strips, salt, honey, apple cider vinegar, cornstarch mixed with 1/2 tsp cold water, baby spinach, grape tomatoes, halved20 min, 10 ingredients
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Warm Salad of Grilled Chicken Thighs, Figs and Shaved Parmigiano-Reggianored wine vinegar, divided, chopped fresh rosemary, divided and7 Morered wine vinegar, divided, chopped fresh rosemary, divided, salt and ground black pepper, bone-in, skinless chicken thighs, each cut into 2 pieces (2 to 2 1/2 lb total ), sliced red onion, chopped fresh basil, ripe fresh figs , cut lengthwise into quarters, loosely packed fresh arugula, parmagiano-reggiano cheese, shaved30 min, 9 ingredients
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Warm Potato Salad With Smoked Sausagered potatoes, quartered and13 Morered potatoes, quartered, smoked sausage , cut into 1-inch-thick slices, dry red wine, sliced fresh mushrooms, olive oil, lemon juice, hot pepper sauce,divided, green onions, chopped, chicken broth, dry white wine, dijon mustard, salt, pepper, olive oil14 ingredients
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Warm Potato Salad with Beer and Mustard Dressingred potatoes, chopped red onion, sliced green onions and13 Morered potatoes, chopped red onion, sliced green onions, chopped celery, chopped fresh parsley, chopped sweet pickles, beer, cider vinegar, olive oil, divided, chopped yellow onion, beer, cider vinegar, sugar, salt, freshly ground black pepper, dijon mustard16 ingredients
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Warm dinner rollswarm water, egg, vegetable oil, sugar, salt, bread flour and2 Morewarm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour8 ingredients
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Warm Shrimp and Potato Saladred potatoes, quartered, shrimp, peeled and deveined and9 Morered potatoes, quartered, shrimp, peeled and deveined, light mayonnaise, low-fat milk, capers, drained, white wine vinegar, salt, dijon mustard, freshly ground black pepper, sliced red onion, gourmet salad greens11 ingredients
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