255 warm french bread Recipes

warm water, sugar, salt, bread flour, yeast, water, salt, egg, water, beaten, egg, milk, beaten

water (warm at approx 27cup), sugar, salt, flour (all purpose works well), yeast (we use fleischmann s bread machine ), water, sugar

raisins, french bread, cut into 1 inch cubes, half-and-half, eggs, beaten, sugar, vanilla, nutmeg, butter, melted, eggs, beaten, whiskey, butter, sugar

all-purpose flour, active dry yeast, salt, warm water (110 degrees f/45 degrees cup), cornmeal, egg white, water

yeast, warm water, divided, sugar, salt, vegetable oil, flour

active dry yeast, warm water, salt, butter, melted, all-purpose flour, cornmeal, egg white, cold water

sugar, salt, shortening, boiling water, cold water, sugar, warm (not hot) water, all-purpose flour, egg white, water, active dry yeast

dry yeast, non-fat dry milk, sugar, salt, all-purpose flour, warm water (120-130o f), butter at room temp

butter, green onions, sliced, celery ribs, diced, chopped assorted bell peppers, peeled, large raw shrimp, chopped, garlic clove, pressed, cream cheese, sliced pickled okra, grated parmesan cheese, chopped fresh flat-leaf parsley, toasted french bread baguette slices

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dry yeast, warm water (105o to 115o), divided, sugar, salt, shortening, all-purpose flour, yellow cornmeal, egg white, slightly beaten, water, sesame seeds

dry yeast, warm water ( 105o to 115o), butter or margarine, salt, all-purpose flour, divided, yellow cornmeal, egg white, well beaten, salt

dry yeast, warm water (105o to 115o), sugar, shortening, salt, all-purpose flour, cornmeal

swiss cheese, grated, guyere cheese, grated, all-purpose flour, nutmeg, ground white pepper, dry white wine, garlic, minced, crusty french bread loaf, cut into 1-1/2-inch cubes