17644 warm flautas con pollo Recipes

new potatoes skin on, dill butter, chopped capers, chopped shallots, boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm., dill butter, dry white wine, unsalted butter at room temperature, fresh dill chopped, salt, freshly ground black pepper

warm italian-style salsa, extra-virgin olive oil, snapper fillets, black pepper, crumbled reduced-fat feta cheese

boneless skinless chicken breasts , flattened slightly, uncooked converted or regular long-grain white rice, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, progresso black beans, drained, rinsed, green giant valley fresh steamers frozen corn, sliced ripe olives (optional), sliced green onions (optional)

shredded cooked chicken, salt, olive oil, onion, garlic, minced, green pepper, chopped, canned tomato, chicken broth, bay leaf, yellow rice

olive oil, chicken breasts , cut into strips so the chicken will cook quicker, flour, salt and pepper, chicken stock, instant rice, garlic cloves, minced, onion, chopped, diced tomatoes, drained, oregano, hot paprika, saffron thread, salt and pepper

olive oil, achiote seeds, whole chicken, cut into parts or 5 boneless chicken breasts, cut into chunks, onions, diced, garlic, minced, green peppers, diced, red pepper, diced, yellow pepper, diced, capers, grain brown rice or 3 cups long grain white rice, cilantro leaf, cut up (can substitute parsley), basil leaves , cut into strips, chicken broth, green olives, pimento stuffed or 1 jar black olives, bay leaves, salt and pepper, to taste, baby peas, pimiento, fresh asparagus

uncooked instant rice, boneless skinless chicken breast halves, minced garlic clove, salt and pepper, chicken broth, picante sauce, tomato sauce, chopped onion, chopped green pepper, shredded monterey jack pepper cheese, shredded cheddar cheese

chicken, poached , meat removed from bones, lard, green chili (fresh or canned ), onion, chopped, garlic cloves, chopped, sesame seeds, fennel seed, coriander seeds, almonds, peanuts, black peppercorns, chicken stock, chopped tomatoes, stale corn tortilla, shredded, ground cinnamon, chili powder, raisins, salt, pumpkin seeds, unsweetened chocolate, malt vinegar

chicken, parts separated, garlic cloves, asados, black peppercorns, tomatillos, serrano peppers, pork fat, cold water, epazote, 1 stem, parsley , 1 tie, leaves thai holy basil , hoja santa ligeramente asadas, salt

boneless skinless chicken breasts, chopped, grain white rice, beer, garlic cloves, minced, pepper, adobo seasoning, olive oil, fat free chicken broth, paprika, cumin, saffron, frozen peas, fresh cilantro (to garnish ), salt

frozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil

yukon gold, cucumbers, warm beef broth, white vinegar, sunflower oil, salt and freshly ground pepper

vegetable oil, chicken thighs, skin and fat removed (1 1/2 lbs), ground black pepper, salt, onion, finely chopped, green bell pepper , cut into 1-inch pieces, lemon, grain white rice, garlic clove, minced, cayenne pepper, chicken broth, water, frozen peas, pimento stuffed olive, drained and chopped

boneless skinless chicken breasts, salt, pepper, olive oil, minced garlic cloves, chopped medium size onion, ground cumin, dried oregano, uncooked long grain rice, reduced-sodium chicken broth, frozen and thawed corn kernel, thicky and chunky salsa

yellow potatoes (about 8), yellow chiles , such as aji, seeds removed and chopped, vegetable oil, garlic cloves, minced, limes, juiced, chicken breasts, boneless and skinless, white wine (optional but recommended ), mayonnaise, yellow mustard, avocado, ripe, sliced, salt and pepper, cilantro, hard-boiled egg, black olives (for decoration)

boneless chicken breast , cut into 1 inch pieces, goya adobo all purpose seasoning with pepper, extra virgin olive oil, yellow onion, finely chopped , about 1/2 cup, green pepper, finely chopped , about 1/2 cup, garlic, finely minced, goya yellow rice, fancy sliced pimientos, drained, manzilla olives stuffed with minced pimientos, thinly sliced, i use more, frozen green pea, thawed, water

balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional

olive oil, butter, chicken pieces (legs, thighs, halved breasts), achiote oil (recipe below , or olive oil and a pinch of saffron), spanish (white ) onion, small diced, green pepper, small diced, garlic, minced, scallions, thinly sliced, spanish olives, sliced, valencia rice (regular long grain will work), basic tomato sauce, pilsner beer (i like to use pacifico), chicken stock, cumin, oregano, hot sauce (i love tapatio), kosher salt and fresh cracked black pepper, olive oil, annatto (achiote) seeds