50252 warm fig honey vina Recipes
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honey, crushed figs, crushed blueberries, blueberries and8 Morehoney, crushed figs, crushed blueberries, blueberries, fresh lemon juice, apple juice, water, sugar, no sugar needed pectin, cinnamon sticks (optional), grated ginger (optional), vanilla bean, split (optional)1 hour 30 min, 12 ingredients
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chicken legs, sea salt, olive oil, butter and10 Morechicken legs, sea salt, olive oil, butter, red onions, cut into quarters, dry white wine, dry vermouth, chicken stock, black peppercorns, crushed, cider vinegar, clear honey, ripe figs, halved, parsley, chopped, salt and pepper1 hour , 14 ingredients
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Honey Pan Dulce with Nuts and Dried Fruitwarm milk (120of), divided, sugar, active dry yeast and14 Morewarm milk (120of), divided, sugar, active dry yeast, all purpose flour, divided, eggs, honey, unsalted butter, very soft room temperature, grated lemon peel, grated orange peel, salt, chopped candied orange slices* or candied orange peel, raisins, chopped calimyrna figs, dried tart cherries, chopped roasted salted cashews, chopped toasted almonds, nonstick vegetable oil spray17 ingredients
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Almond/riesling Savarin with Fig Compoteall-purpose flour, compressed yeast (1/2 cake), milk and14 Moreall-purpose flour, compressed yeast (1/2 cake), milk, unsalted butter, eggs, orange zest, salt, sugar (or substitute), a german riesling wine , of spatlese quality, fresh oranges , juice of, cornstarch, honey, whole raw almonds, cream, dried figs (about 1 lb), honey2 hour 45 min, 17 ingredients
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Prosciutto di Parma with Warm Fig Tartlets (Mario Batali)flour, sweet unsalted butter, melted and liquid, sugar and5 Moreflour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil8 ingredients
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Caramelised Figs With Spiced Yoghurtlow-fat yogurt, roasted pistachios, coarsely chopped and4 Morelow-fat yogurt, roasted pistachios, coarsely chopped, ground nutmeg, caster sugar, fresh figs, honey20 min, 6 ingredients
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Figs Poached in White Wine and Fresh Thymehoney, dry white wine and6 Morehoney, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh1 hour , 8 ingredients
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Fig Barbecue Glazehoney, very hot water, balsamic vinegar and6 Morehoney, very hot water, balsamic vinegar, dried fig, chopped, olive oil, diced shallot, chopped fresh rosemary (or 1 tsp. dried ) or 1 tbsp marjoram (or 1 tsp. dried), salt and pepper10 min, 9 ingredients
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Fig Semifreddohoney, olive oil, champagne vinegar, kadota figs, halved and7 Morehoney, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese11 ingredients
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