324387 warm date cream wine caramel sauce Recipes

caramel sauce (see separate recipe ), bread, eggs, half-and-half, vanilla extract, salt

brownie mix, fresh strawberries, cleaned and sliced, divided, low-fat vanilla ice cream , soften, caramel sauce, chocolate syrup, vanilla extract, lemon juice, fresh, salt, sugar, substitute

caramel sauce, cider vinegar, crushed pineapple, drained, granny smith apples, peanuts, cool whip, marshmallows

ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine

port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

cream cheese, pickapeppa sauce, cracker (triscuits are good with this)

cream cheese, softened, sugar, vanilla extract, grated orange zest, orange juice

cream cheese, softened, sugar, prepared angel food cake (8 to 10 oz), half-and-half cream , divided, sugar, light corn syrup, butter, salt, vanilla extract

light or dark chicken stock, fresh grapefruit juice, sugar, heavy cream, light soy sauce

ready made 9-inch graham cracker pie shell, pumpkin puree, sugar, spice powder, salt, evaporated milk, highest quality vanilla ice cream , like haagen daz, sugar, water, heavy cream

dry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour

cream cheese (do not use whipped), powdered sugar, sherry wine, nutmeg, cinnamon, salt

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish

water, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

pistachio nuts, unsalted cashews, shallot, orange juice, dry white wine, turmeric, thyme, light soy sauce, butter (hard , straight from the fridge), orange, short pasta, snow peas (frozen ), black pepper