352552 warm crusted manchego cheese garlic vinaigrette Recipes
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loosely packed stemmed baby spinach and9 Moreloosely packed stemmed baby spinach, fresh goat cheese (recommended : laura chenel), thick-sliced pancetta, cut into strips about 1 inch long and 1/4 inch wide, extra-virgin olive oil, minced garlic, minced fresh thyme leaves, sherry vinegar, sea salt, freshly ground black pepper, dried cranberries32 min, 10 ingredients
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heads shredded iceberg lettuce, tomatoes, chopped and18 Moreheads shredded iceberg lettuce, tomatoes, chopped, chopped celery, chopped green peppers, chopped green onions, grated cheddar cheese, garlic cloves, minced, ground beef, chili powder, cumin, red kidney beans, drained and rinsed, tortilla chips (2 bags), ketchup, cider vinegar, vegetable oil, worcestershire sauce, sugar, dry mustard, hot pepper sauce, salt and pepper20 min, 20 ingredients
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warm water, cream cheese, softened, butter, softened, egg and12 Morewarm water, cream cheese, softened, butter, softened, egg, sugar, salt, bread flour, yeast, granulated sugar, cinnamon, butter, softened, butter, softened, cream cheese, softened, vanilla extract, powdered sugar, milk3 hour , 16 ingredients
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you will need : you can easily double recipe. and17 Moreyou will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.18 ingredients
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Fire Roasted Prawns With Habanero and Toasted Garlic Vinaigrettegarlic cloves, pure olive oil and10 Moregarlic cloves, pure olive oil, fresh habaneros or 1/2 scotch bonnet pepper, chopped, fresh lime juice, water, honey, cilantro, chopped, salt and pepper, freshly ground, prawns, heads and shell on, olive oil, salt & freshly ground black pepper, fresh cilantro, chopped45 min, 12 ingredients
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Garlic Vinaigrette Dressingolive oil and6 Moreolive oil, vinegar (any kind you prefer , balsamic, rice, malt...the milder the vinegar add more to taste), crushed garlic cloves, sugar or 2 tsp golden syrup, mixed italian herbs, salt, pepper2 min, 7 ingredients
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Frisee Salad with Roasted Garlic Dressing (Bobby Flay)garlic , roasted and peeled, red wine vinegar and12 Moregarlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro30 min, 14 ingredients
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Orange Garlic Vinaigrettegarlic peeled, italian parsley leaves loosely packed and6 Moregarlic peeled, italian parsley leaves loosely packed, extra virgin olive oil, orange juice concentrate, lemon juice, sherry vinegar, kosher salt, fresh ground black pepper8 ingredients
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Garlic Vinaigrettedijon mustard and5 Moredijon mustard, sherry vinegar or your favorite wine vinegar, garlic clove, minced, olive oil, salt , to taste, freshly ground pepper , to taste6 ingredients
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Basil-Honey-Garlic Vinaigrettegarlic clove, salt, extra virgin olive oil and4 Moregarlic clove, salt, extra virgin olive oil, balsamic vinegar, chopped fresh basil, honey, freshly ground pepper10 min, 7 ingredients
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Warm Pasta Summer Saladshell pasta, red pepper , julienned and12 Moreshell pasta, red pepper , julienned, green pepper , julienned, spring onions, diced, chopped sun-dried tomatoes, black olives, stoned, torn fresh basil, freshly grated parmesan cheese, garlic clove, crushed, virgin olive oil, red wine vinegar, chili, finely diced (optional), fresh ground pepper, sugar22 min, 14 ingredients
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Warm Feta Bruschettabutter, melted, olive oil, french bread, 1 inch thick and4 Morebutter, melted, olive oil, french bread, 1 inch thick, crumbled feta cheese, garlic cloves, minced, minced fresh basil, tomato, chopped and seeded35 min, 7 ingredients
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Cheese Lovers Pizza Squaresprepared pizza crust, ricotta cheese and6 Moreprepared pizza crust, ricotta cheese, shredded low-moisture part-skim mozzarella cheese, turkey pepperoni, diced, tomatoes, thinly sliced, yellow pepper, sliced, oregano, chopped parsley33 min, 8 ingredients
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