15861 warm crostadas Recipes

warm water, active dry yeast, white sugar, all-purpose flour, salt , or to taste, corn oil, egg, water, caraway seed (optional)

warm water (110 degrees f/45 degrees cup), margarine, melted, white sugar, egg, beaten, active dry yeast, salt, bread flour, egg, beaten, poppy seeds (optional), sesame seeds (optional)

warm water (110 degrees f/45 degrees cup), white sugar, salt, high-gluten bread flour, active dry yeast, dried oregano, dried basil, water, salt, sesame seeds, toasted

warm water (100 to 110 degrees f), active dry yeast, sugar, salt, extra virgin olive oil, all-purpose flour , or more as needed, bacon slices, onion, thinly sliced, port wine, shredded smoked cheddar cheese, butter or margarine, melted

warm milk, vegetable oil, molasses, bread flour, rye flour, cornmeal, salt, active dry yeast, unsweetened cocoa powder

refrigerated flaky biscuit dough, chopped cooked ham, apple - peeled, cored, and chopped, raisins, brown sugar, apple pie spice, maple syrup, egg, chopped pecans, sugar, bourbon, apple pie spice, cayenne pepper (optional)

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

warm water (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, dried basil, ground savory, dried thyme, dried rosemary, sea salt, olive oil, cornmeal

warm water (105 degrees to 115 degrees ), molasses, honey, active dry yeast, canola oil, unbleached all-purpose flour, whole wheat flour, sea salt, raw pumpkin seeds, raw sunflower seeds, poppy seeds, millet seed, malted barley flour, wheat gluten, egg white, beaten, millet seed

warm water (110 degrees f/45 degrees cup), mashed bananas, margarine, softened, egg, bread flour, white sugar, salt, active dry yeast, chopped macadamia nuts

warm water (110 degrees f/45 degrees cup), margarine, milk, egg, dried parsley, salt, ground nutmeg, rubbed sage, celery seed, bread flour, white sugar, active dry yeast

warm water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olives, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

warm water, olive oil, eggs, salt, white sugar, white spelt flour, whole grain spelt flour, xanthan gum, dry yeast, egg, beaten, poppy seeds

warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks

warm water (110 degrees f/45 degrees cup), vegetable oil, honey, salt, bread flour, whole wheat flour, vital wheat gluten, granola, active dry yeast

warm water (110 degrees f/45 degrees cup), dark corn syrup, active dry yeast, salt, dark rye flour , or as needed

warm water, cracked wheat, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, bread flour, dry milk powder, caraway seed, active dry yeast, raisins