15861 warm crostadas Recipes

warm water, active dry yeast, sugar, sugar, all-purpose flour , unsifted, nutmeg, salt, cinnamon, vanilla extract, warm milk, egg yolks, margarine, cinnamon, egg, water, cinnamon, cream cheese, softened, margarine, powdered sugar, vanilla

warm water, active dry yeast, bread flour, salt, warm milk, extra virgin olive oil , for the bowl

warm water, sugar, dry yeast, warm water, eggs, oil, lemon juice, tapioca flour or 2 cups starch, rice flour, powdered milk, xanthan gum, salt, sugar

warm water, active dry yeast, brown sugar, salt, bread flour, all-purpose flour, warm water, baking soda, unsalted butter, honey

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

warm water (110*f.), warm milk, egg, butter, softened, white sugar, salt, all-purpose flour, active dry yeast, butter, softened

warm water, sugar, yeast, warm water, eggs, oil, cider vinegar, tapioca starch, rice flour, powdered milk (is optional), guar gum (or xanthum gum), salt, sugar

warm water, granulated sugar, divided, active dry yeast (red star), warm milk, honey, beaten eggs, salt, butter, melted, all-purpose flour, approximately,divided (pillsbury ), more melted butter , for brushing rolls

warm water, active dry yeast, brown sugar, kosher salt, bread flour, all-purpose flour, warm water, baking soda

warm water, dry yeast, warm water, dry milk, butter, salt, cornmeal, whole wheat bread flour, all-purpose flour, approx, granola cereal

warm water, warm water, vegetable oil or 1 tbsp applesauce, molasses or 1/2 cup honey, salt, quick-cooking oats, bread flour, wheat flour or 1 cup rye flour or 1 cup bran flour or 1 cup all-purpose flour, active dry yeast

warm water, active dry yeast, granulated sugar, semolina flour, unbleached all-purpose flour, kosher salt, plus more for baking, sesame seeds, divided, warm water (3/4 cup plus 1 tbsp), extra virgin olive oil, plus more for baking

warm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted

warm water, yeast, warm milk, eggs, beaten, honey, butter, melted, sugar, salt, unprocessed natural bran, toasted wheat germ, cracked wheat, stone ground whole wheat flour, white flour, wheat gluten (to lighten the texture a little)

warm water, active dry yeast (1 1/2 package.), brown sugar, salt, bread flour, all-purpose flour, warm water, baking soda, coarse salt, butter (melted )

warm water, warm water, olive oil, dry milk, instant potato flakes, white sugar, dried rosemary, crushed (or you can use fresh rosemary), salt, flour, yeast

warm water (100 to 110of), active dry yeast, warm milk (100 to 110of), butter or 1/4 cup margarine, softened, sugar, salt, all-purpose flour, eggs, whole wheat flour, dates , pieces or raisins, to decorate

warm water, warm water, sugar, active dry yeast, all-purpose flour, whole wheat flour, salt, olive oil, onion, chopped, garlic cloves, minced, tomatoes, chopped, fresh coarse ground black pepper, cornmeal, grated parmesan cheese, part-skim mozzarella cheese, thinly sliced, fresh basil leaves, thinly sliced