6 warm cranberry thanksgiving Recipes

active sourdough starter (preferably rye fed), warm milk, warm water, dry active yeast, sugar, rye flour, flour, whole wheat flour, gluten flour (vital wheat gluten), salt, cinnamon, fennel seeds, canola oil, dried cranberries, chopped pecans

ground turkey, grated sharp cheddar cheese (or wensleydale cheese with cranberries, if available), dried cranberries, egg, lightly beaten, salt and pepper, to taste, olive oil, mustard, mayonnaise, cranberry sauce, fresh lettuce, to serve, fresh baked hamburger buns, warmed

country bread, each 1/2 inch thick, olive oil, for brushing, mayonnaise, cranberry sauce, roasted turkey, turkey gravy, warmed

navel orange, skin left on, cut into large chunks, plus 8 thin slices for garnish, apple cider, cranberry juice cocktail, cinnamon sticks, plus, more cinnamon sticks (to garnish ), light brown sugar