543 warm cold Recipes

all-purpose flour, sugar, salt, active dry yeast (2 packages ), butter or 1 tbsp margarine, softened, very warm water (120 -130 f), cornmeal, peanut oil or light olive oil, egg white, cold water

bouquet garni (directions follow), butter or 1/4 cup margarine, white onions, peeled, bacon, diced, boneless beef chuck , trimmed of fat and cut into 1 1/2-inch cubes, brandy, warmed (optional), burgundy wine or 2 cups dry red wine, garlic cloves, peeled, mushrooms, sliced, water, all-purpose flour, cold water, salt and pepper, hot cooked rice (optional) or hot cooked noodles (optional)

dry active yeast, warm water ( wrist temperature), flour (i usually do a white ( whole wheat ratio of 4, soy flour, salt, brown sugar, vegetable oil (canola ok, too), overripe bananas (mostly black), boiling water, cold water, boiling water , for brushing braids, sesame seeds or poppy seeds or sea salt, to top

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, salt, egg, all-purpose flour, egg yolk, cold water, coarse salt

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, all-purpose flour, chopped green chilies, cold water, drop hot pepper sauce, flour tortillas, warmed, shredded cheddar cheese , sour cream and salsa

active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg yolks, lightly beaten, egg whites, lightly beaten, seedless raspberry jam or apricot preserves, sugar, vanilla extract, milk

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded cheddar cheese , sour cream and salsa

active dry yeast , packet, warm milk (110-115 degrees ), bread flour, sugar, salt, cold butter, shortening, eggs, lightly beaten, cherry pie filling, sugar, milk

dry yeast, warm water, flour, baking powder, baking soda, salt, sugar, cold butter, buttermilk

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

active dry yeast, warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, shortening , cut into pieces, cold butter , cut into pieces, buttermilk

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, cubed, shortening, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, sour cream, vanilla extract, divided, red and green or multicolored nonpareils

butter, salt, boiling water, yeast cakes , 2 if it s cold, warm water, eggs, sourdough starter, if you like the flavor, flour, white sugar

eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce

bone-in beef chuck roasts (2-1/2 to 3 lb each), canola oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt-free seasoning blend, pepper, no-salt-added diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded fat-free cheddar cheese , fat-free sour cream and salsa

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

sugar, shortening, cold water, salt, active dry yeast, warm water (100o to 110o), egg, all-purpose flour

dried apricots halves, cold water, sugar, king arthur unbleached all-purpose flour, butter, active dry yeast, warm water (110o-115o), sugar, salt, eggs, beaten, ground cardamom, ground cinnamon, sugar