83 warm cocoa coffee Recipes

warm water, cocoa, sugar, powdered instant coffee, milk, vanilla ice cream

warm milk, instant coffee powder, sugar, butter, melted, unsweetened cocoa powder, vanilla extract

warm water, whole-wheat flour, active dry yeast, rye flour, molasses, unsweetened cocoa powder, vegetable oil, instant coffee granules, caraway seeds, salt, all-purpose flour, water

warm water, sugar, sugar, yeast, milk, butter (cut in pieces), bread flour, salt, unsweetened cocoa powder, instant coffee powder (not granular ), eggs, vanilla extract, black walnut (chopped ), raisins, seedless

warm water (110 degrees f/45 degrees cup), vegetable oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, bread flour, salt, dry milk powder, instant coffee powder, unsweetened cocoa powder, caraway seed, active dry yeast

warm water (105 to 115 degrees f), instant dry yeast , 1 package, granulated sugar, all-purpose flour, unsweetened dutch-processed cocoa powder, brown sugar , packed, salt, coffee, freshly brewed and cooled until warm (105 to 115 degrees f), butter or 4 tbsp margarine, softened, egg, separated, dried tart cherries or 3/4 cup dried sweet cherries, bittersweet chocolate, coarsely chopped or 1/2 cup chocolate chips, pecan pieces, toasted, water

warm water, instant coffee (to taste), yeast, molasses, brown sugar, whole wheat flour, gluten, bread flour, rye flour, cocoa powder, cornmeal, flour (in reserve)

warm water (75 to 85 degrees f, 25 to 30 degrees cup), white sugar, butter, softened, honey, bread flour, whole wheat flour, vital wheat gluten (optional), unsweetened cocoa powder, instant coffee granules, salt, bread machine yeast, sesame seeds for sprinkling (optional)

warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast (1 package.), cornmeal, for the top

warm filtered water, instant coffee granules, sugar-free instant vanilla pudding mix, nonfat milk (skim), light cream cheese, softened, ladyfingers, frozen light whipped dessert topping, thawed, unsweetened cocoa

warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast, water, cornmeal , for dusting

warm water, butter, softened, honey, salt, instant coffee granules, unsweetened cocoa powder, white sugar, bread flour, whole wheat flour, bread machine yeast

warm water, softened butter, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee granules, salt, yeast, caramel coloring, cornmeal , for dusting

warm water (12 oz), unsalted butter, softened, honey, bread flour, white whole wheat flour, cocoa (i used their black but could substitute hershey s special dark , but only use 1/2 tablesp), granulated sugar, instant coffee, salt, instant yeast

warm water, margarine, melted, honey, bread flour, whole wheat flour, cocoa, granulated sugar, instant coffee, salt, instant yeast

warm water (100 to 110 f), active dry yeast, sugar, buttermilk, butter or 6 tbsp margarine, sugar, salt, eggs, all-purpose flour, brown sugar, ground cinnamon, butter or 1 tbsp margarine, softened, heavy cream, powdered sugar, divided, coffee-flavored liqueur, divided, mascarpone cheese, coffee, cocoa powder, chocolate curls (optional)

warm water, butter, softened, honey, salt, instant coffee granules, unsweetened cocoa, white sugar, bread flour, whole wheat flour, bread machine yeast, vital wheat gluten

chocolate wafer crumbs (30 cookies or 4 oz), sugar, instant coffee granules, butter, melted, semisweet chocolate, coarsely chopped, egg yolks, granulated sugar, unflavored gelatin, brandy, warmed, mascarpone, softened (1 1/2 cups), whipping cream, coffee liqueur, unsweetened cocoa powder, instant coffee granules, unsweetened cocoa powder, chocolate, shaved (optional)