32634 warm cider thanksgiving Recipes

apple cider or unsweetened apple juice, water, orange juice concentrate, ground nutmeg, ground ginger, cinnamon sticks, orange slices and additional cinnamon sticks, optional

lemon, navel orange, unfiltered apple cider, whole star anise or 1/8 cup star anise pieces, cinnamon sticks, juniper berries, superfine granulated sugar , or to taste, apple brandy such as clear creek , or to taste

red potatoes, chopped red onion, sliced green onion, chopped celery, chopped fresh parsley, chopped sweet pickle, beer, cider vinegar, olive oil, divided, chopped yellow onion, beer, cider vinegar, sugar, salt, fresh ground black pepper, dijon mustard

apple cider, cinnamon sticks, navel oranges , sliced down the middle

butter, sugar, golden raisin, cinnamon sticks, fresh apple cider, dark rum, apple, slices for garnish, cinnamon stick, for garnish

apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves

apple-raspberry juice concentrate, thawed (see note below ), fresh apple cider, sugar (white or brown ), cinnamon sticks

apple cider, light brown sugar or 1/4-1/2 cup dark brown sugar, cinnamon sticks, whole allspice

fresh apple cider, dark brown sugar, whole nutmeg seeds, vanilla bean, split and scraped, bourbon (6oz), cream

navel orange, apple cider (not juice), honey, whole allspice berries, ground nutmeg, ginger, thinly sliced, cinnamon sticks

wheat bread (or your favorite bread), leftover cooked turkey , from your thanksgiving dinner, sliced baking apple, sandwich cheese, apple butter, leaf lettuce, butter

cinnamon sticks (4 inches), whole allspice, apple cider, brown sugar, orange, sliced

fresh apple cider, unsalted butter, dark brown sugar, oranges, cut in half, apple, cored but not peeled , cut into thin slices, cinnamon sticks, broken in half (2-3 inch length per stick), cinnamon sticks, for garnish, ground ginger, grated fresh nutmeg, dark rum (optional)

butter (25 ml) or 2 tbsp margarine (25 ml), apple cider (250 ml), lightly packed brown sugar (175 ml), cornstarch (25 ml), rum or 1 -2 tbsp brandy (optional) or 1 -2 tbsp calvados (optional)

lemon, sugar, grated nutmeg, sweet apple cider, firm ripe pears, freshly made custard or cream or ice cream, to serve

apple cider, orange juice, red cinnamon candies, whole allspice, honey

extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed and shredded, apple cider vinegar, mustard seeds, thyme bundle , tied with string, bay leaves, apple cider, chives , cut into 2-inch pieces

extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, kosher salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed, shredded, apple cider vinegar, mustard seeds, bundle fresh thyme , tied with string, bay leaves, apple cider, fresh chives , cut into 2-inch pieces