767 warm cheese bread Recipes

warm water, yeast, extra virgin olive oil, salt, unbleached all-purpose flour

yeast, sugar, warm water (not above 110 degrees), grated extra sharp cheddar cheese, grated parmesan, egg, beaten, milk, warmed (not above 110), whole wheat flour, bread flour, butter, melted and cooled to warm, salt

active dry yeast, bread flour, dry milk powder, butter, softened, salt, white sugar, warm water, shredded sharp cheddar cheese

active dry yeast, whole wheat flour, bread flour, salt, sugar, sour cream, cottage cheese, egg, butter, honey, warm milk

sugar, warm water, active dry yeast, milk, salt, dry mustard, ground cayenne pepper, unsalted butter, eggs, slightly beaten, all-purpose flour, shredded gruyere cheese (4 oz) or 1 cup fontina cheese (4 oz) or 1 cup swiss cheese (4 oz), diced gruyere cheese (2 oz) or 1/2 cup fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)

king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), canola oil, prepared italian salad dressing, salt, garlic powder, dried oregano, dried thyme, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

active dry yeast (a 1/4-oz package), warm water (105-115 f), unbleached all-purpose flour, divided, salt, egg, lightly beaten, havarti cheese, coarsely grated, salted mozzarella cheese, coarsely grated, unsalted butter, melted

all-purpose flour, warm water, feta cheese, crumbled, dry yeast , 1 packet, olive oil

sugar, yeast, warm beer or ale (105o - 115o f), flour, extra sharp cheddar cheese, grated, non-fat instant dry milk powder, salt, dry mustard powder, eggs, beaten, egg white, sesame seeds

diced green peppers, olive oil, divided, active dry yeast, warm water (110o to 115o), sugar, milk, honey, salt, shredded cheddar cheese, eggs, king arthur unbleached all-purpose flour, toasted wheat germ, water

dry active yeast, warm water, chives, minced, butter, softened, salt, oregano, cottage cheese, small curd, sugar, egg, flour , sifted

dry yeast, warm water (105 to 115 degrees ), unbleached all-purpose flour (or more ), cake flour, salt, olive oil, grated cheese (6 tsp. parmesan and 2 tsp. pecorino or 8 tsp. parmesan), fresh coarse ground black pepper

active dry yeast, warm water (105 f to 115 f), milk, olive oil, honey, salt, toasted wheat germ, bread flour (approximately ) or, all-purpose flour (approximately ), grated,sharp yellow cheddar cheese heaping, warm water, egg (beaten ), poppy seed

dry yeast, warm water, eggs, yellow cake mix, grape-nuts cereal, shredded swiss cheese, grated parmesan cheese, dill seed, all-purpose flour

hard salami, provolone cheese or 1/2 lb mozzarella cheese, bacon (cut up and fry. save 1/3 cup. grease.), yeast, warm water, salt, flour, baking powder

beer either lager (bud, bush etc) or dark (guinness), guinness gives the bread a dark rustic colour, warm water, sugar, salt, butter, grated swiss or american cheese (kraft deli slices) cut up, flour, yeast (not instant rise)

active dry yeast, warm water , 110, sour cream, butter, melted, sugar, eggs, lightly beaten, salt, flour, cream cheese, softened, egg, lightly beaten, sugar, vanilla, salt, glaze, powdered sugar, vanilla, milk

active dry yeast, warm water (110o to 115o), sour cream, butter or margarine, melted, sugar, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, cream cheese, softened, egg, lightly beaten, sugar, vanilla extract, salt, sugar, vanilla extract, milk