292 warm bread tomato Recipes

  • Herbed Tomato Bread
    warm milk (70° to 80°), tomato paste, egg, olive oil and
    12 More
    warm milk (70° to 80°), tomato paste, egg, olive oil, salt, minced fresh parsley, sugar, dried minced onion, garlic powder, dried tarragon, king arthur unbleached bread flour, active dry yeast, butter, softened, minced chives, garlic clove, minced
    15 min, 16 ingredients
  • Warm Bread with Tomato and Ham
    thick slices (about 12 oz) stale crusty bread and
    5 More
    thick slices (about 12 oz) stale crusty bread, garlic, halved, tomatoes , halved crosswise, serrano ham or prosciutto, kosher salt , or to taste, extra-virgin olive oil , or to taste
    6 ingredients
  • Sun-Dried Tomato Bread
    all-purpose flour, salt, sugar, active dry yeast and
    6 More
    all-purpose flour, salt, sugar, active dry yeast, warm milk, tomato paste, oil from the jar sun-dried tomatoes, extra virgin olive oil, drained sun-dried tomato, chopped, onion, chopped
    3 hour 45 min, 10 ingredients
  • Warm Spinach and Bacon Cob Loaf
    bread, bacon, diced, onion, finely chopped and
    5 More
    bread, bacon, diced, onion, finely chopped, sliced mushrooms, drained, chopped sun-dried tomatoes, cream cheese, at room temperature, frozen chopped spinach, thawed and squeezed dry, refrigerated soft bread stick dough
    21 min, 8 ingredients
  • Tomato-Artichoke Bruschetta Bread
    warm milk, butter, sugar, sea salt, egg, all-purpose flour and
    6 More
    warm milk, butter, sugar, sea salt, egg, all-purpose flour, active dry yeast, artichoke, trimmed and chopped (canned or bottled ), sun-dried tomato, chopped (in oil), pine nuts, shelled, asiago cheese, shredded, butter
    1 hour 15 min, 12 ingredients
  • Tomato Spinach Bread
    active dry yeast, warm water (110o to 115o) and
    20 More
    active dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, cold water, frozen chopped spinach, thawed and squeezed dry, active dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, active dry yeast, warm water (110o to 115o), butter, melted, salt, tomato paste, king arthur unbleached bread flour, egg white, cold water
    35 min, 22 ingredients
  • Tomato and Bacon Bread (For Bread Machine)
    whole milk , warmed in microwave (take care not to boil!) and
    13 More
    whole milk , warmed in microwave (take care not to boil!), olive oil, egg, tomato paste, bacon, cooked , well-blotted and chopped fine, sun-dried tomatoes, finely chopped, bread flour (a bit more than 3 cups), salt, sugar, dried onion (heaping spoons), italian herb seasoning (heaping spoons), garlic powder, ground nutmeg, bread machine yeast (heaping spoons)
    18 min, 14 ingredients
  • Tomato Swirl Bread
    dough 1-tomato, tomato sauce, butter, brown sugar, salt and
    12 More
    dough 1-tomato, tomato sauce, butter, brown sugar, salt, just trust me , o.k. ), ketchup, dry yeast (or 2 1/4 tsp), warm water, whole wheat flour or white flour or a blend. i used whole wheat., dough 2 -whole wheat, warm water, butter, brown sugar, salt, pack dry yeast (or 2 1/4 tsp), whole wheat flour
    30 min, 17 ingredients
  • Rustic Sun-dried Tomato Bread
    bread flour, warm water, active yeast (quick rising) and
    17 More
    bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl
    30 min, 20 ingredients
  • Tomato, Basil and Garlic-Filled Pane Bianco
    water (warmed to 100 degrees - 110 degrees fahrenheit) and
    11 More
    water (warmed to 100 degrees - 110 degrees fahrenheit), granulated sugar, active dry yeast, low-fat milk (warmed to 100 degrees - 110 degrees fahrenheit), extra virgin olive oil, eggs, salt, unbleached bread flour (king arthur ), sun-dried tomatoes , oil-packed, well-drained, granulated garlic (garlic powder fine too), cheese, italian blend, shredded, divided, basil, chopped fresh
    2 hour 55 min, 12 ingredients
  • Tomato Basil Bread - by Hand or Bread Machine
    active dry yeast, warm water (110 to 115 ) and
    8 More
    active dry yeast, warm water (110 to 115 ), fresh basil, minced (substitute with 2 tbsp dried ), parmesan cheese, grated, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, bread flour
    37 min, 10 ingredients
  • Tomato Basil Bread Sticks Tomato Basil Bread Sticks
    warm water, egg, tomato paste, vegetable oil, salt and
    9 More
    warm water, egg, tomato paste, vegetable oil, salt, bread flour, sugar, dried minced onion, dried basil, garlic powder, active dry yeast, egg, water, coarse salt
    14 ingredients
  • Tomato, Herb and Garlic Bread (Abm) Tomato, Herb and Garlic Bread (Abm)
    warm water, oil, bread mix, yeast , heaped and
    3 More
    warm water, oil, bread mix, yeast , heaped, minced jar garlic or 1 garlic clove, minced, dried basil or 1 tbsp dried herbs, heaped, tomato paste , heaped
    3 hour 10 min, 7 ingredients
  • Warm Tomato Crisp Warm Tomato Crisp
    tomatoes, stems removed (divided use ), whole-wheat bread and
    6 More
    tomatoes, stems removed (divided use ), whole-wheat bread, shredded parmesan cheese, italian parsley leaves, fresh thyme leaves, garlic, olive oil, salt and freshly ground pepper, to taste
    8 ingredients
  • Tomato Juice Bread Tomato Juice Bread
    tomato juice, thick onions, sugar, salt, cinnamon and
    6 More
    tomato juice, thick onions, sugar, salt, cinnamon, baking soda, soft shortening, warm water, sugar, dry yeast, all-purpose flour (approx )
    32 min, 12 ingredients
  • Tomato Pizza Rolls Tomato Pizza Rolls
    warm water (105f-115f), active dry yeast and
    12 More
    warm water (105f-115f), active dry yeast, bread flour or all-purpose flour, fine sea salt, garlic, tomatoes halved or quartered, parmesan cheese finely grated, extra virgin olive oil, lemon peel finely shredded, ground black pepper finely, prosciutto thinly sliced, basil leaves, olive oil, fresh basil snipped
    14 ingredients
  • Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai) Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai)
    sesame seeds and
    14 More
    sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook
    25 min, 15 ingredients
  • Tomato-basil Rolls Tomato-basil Rolls
    warm water (110 degrees f.), sauce room temperature and
    10 More
    warm water (110 degrees f.), sauce room temperature, olive oil, sugar, salt, egg, room temperature, prepared pesto, bread flour, whole wheat flour, instant yeast (rapid rise), olive oil, garlic, chopped
    17 min, 12 ingredients




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