162350 warm black mission fig walnut crunch Recipes

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

nonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted

low-sodium soy sauce, divided, black mission figs, trimmed and halved lengthwise, fresh lime juice, honey, canola oil, minced garlic, kosher salt, baby arugula (about 3 oz), baby spinach (about 3 oz), sliced celery, vertically sliced red onion, freshly ground black pepper, peeled seeded cantaloupe, chopped walnuts, toasted

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black mission figs prefered), stems snipped off with a scissors, figs cut in quarters, orange blossom honey

dry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta

ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar

baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)

fresh black mission figs, stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, orange blossom honey, warm water, lemon, juiced, handful each assorted fresh herbs , such as parsley, basil, and chives, finely chopped, gorgonzola, cut in big chunks

all-purpose flour, sugar, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground allspice, ground nutmeg, chopped walnuts, dried black mission figs, chopped, low-fat buttermilk, molasses, vegetable oil, eggs

all-purpose flour, sugar, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground allspice, ground nutmeg, chopped walnuts, dried black mission figs, chopped, low-fat buttermilk, molasses, vegetable oil, eggs

unsalted butter, softened, plus more for greasing the ramekins, all-purpose flour, milk, warmed, sugar, plus more for the ramekins, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting

unsalted butter, softened, plus more for greasing the ramekins, sugar, plus more for the ramekins, all-purpose flour, milk, warmed, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting

goat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping

ground cumin, dried thyme, kosher salt , to taste, fresh ground black pepper , to taste, boneless skinless chicken thighs, extra virgin olive oil, chopped onions, garlic cloves, minced, madras curry powder, cubed winter squash (kabocha, butternut, or other deep orange squash), cubed peeled sweet potatoes, dried calimyrna figs or 8 oz black mission figs, stems trimmed, diced tomatoes in tomato puree

fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

sweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )

flour , plus moe for dusting, sugar, coarse salt, egg yolk, cold unsalted butter, cut into small pieces, ice water, cream cheese, room temperature, creme fraiche, sugar, ruby port, star anise, cinnamon sticks, whole black peppercorn, orange zest, plus zest curls (to garnish, 3-inches long and 1-inch wide), granulated sugar, honey, vanilla beans , halved lengthwise, fresh black mission figs (about 24)