204917 warm banana peanut crunch cream Recipes

brown sugar, butter, whipping cream, rum extract, vanilla extract, ground cinnamon, firm bananas , cut into 1/2-inch slices, vanilla ice cream

banana, peeled and sliced, crushed pineapple, ice cream, flaked coconut, caramel (as much as you want)

cream cheese, powdered sugar, peanut butter, milk, cream, graham cracker crust, chopped peanuts

creamy natural-style peanut butter, cream cheese, softened, butter, softened, powdered sugar, cold milk, cold whipping cream, chocolate graham wafer pie crust, peanuts, chopped

reduced fat graham cracker crust, egg white, lightly beaten, no-sugar-added ice cream, banana, sliced, fresh strawberries, sliced, sugar-free chocolate syrup

butter, graham cracker crumbs, cream cheese, at room temp (about 1/2 block), peanut butter, icing sugar, milk (i used 1% because thats what i had), cool whip (1 small container), crushed salted peanuts (optional)

minced onion, butter or 1 tbsp margarine, peanut sauce, onion powder, chunky peanut butter, cream of chicken soup, milk, chopped peanuts

cake flour , plus, cake flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, cream cheese, softened, butter, softened, powdered sugar , sifted, milk, vanilla extract, sweetened flaked coconut

buttermilk (or 2 cups regular milk and 1 tsp lemon juice), all-purpose flour, sugar, baking powder, baking soda, salt, egg, butter, melted, coconut, bananas, sugar, heavy cream or 1/2 cup half-and-half, butter, rum extract

banana, strawberries, roughly chopped, breyers double churn free creamy fat free vanilla ice cream, breyers double churn free fat free chocolate ice cream, cool whip free, thawed, light chocolate syrup, fat free reddi-wip topping, artificial sweetener (like splenda !)

graham cracker crumbs (i like to use leftover cookie crumbs.), sugar, sugar, ground cinnamon, margarine, melted, whole berry cranberry sauce, cornstarch, light cream cheese, softened, grated lemons , rind of, fresh lemon juice, vanilla extract, salt, extra ripe bananas, light sour cream

cream, butter, sugar, salt, vanilla bean, bananas, sliced, suggestion : coffee ice cream or granita

cream cheese, at room temperature, vanilla extract, egg whites, at room temperature, sugar, cake flour, baking soda, kosher salt, unsalted butter, at room temperature, sugar, vanilla extract, eggs, at room temperature, very ripe bananas, mashed

heavy cream, milk, sugar, vanilla bean, split, egg yolks, chopped bananas, roughly chopped dark chocolate

crushed chocolate cookies, peanut butter, in all, cream cheese, powdered sugar, milk, chopped peanuts, heavy cream, in all, semi-sweet chocolate, chopped

granulated sugar, brown sugar, vegetable oil, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, milk, peanut butter, creamy peanut butter (2 cups), cream cheese, at room temperature, powdered sugar, pure vanilla extract, chilled whipping cream, grape jelly (or flavor of your choice), for filling

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest

butter, bananas, under-ripe, sliced diagonally 1/2-inch thick, brown sugar, cinnamon, dark rum (recommended : myers s), vanilla bean ice cream (recommended : haagen-dazs), oatmeal cookies , for serving