Directions:
- Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time.
- When ready to serve, warm the bisque through and add the sliced bananas. Place ice cream or granite in the center of a shallow bowl and surround it with the warm bisque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.41 Kcal (1266 kJ) | ||
| Calories from fat | 202.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 21% | |
| Sodium | 65.41mg | 3% | |
| Potassium | 332.76mg | 7% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.08 Kcal (737 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 35% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 21% | |
| Sodium | 38.08mg | 3% | |
| Potassium | 193.74mg | 7% | |
| Total Carbs | 14.39g | 8% | |
| Sugars | 8.41g | 58% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 59.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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