50046 warm apples krautsafat mit speck und Recipes

rum, golden raisins, butter, cortland or mcintosh apples, cored and diced into 1/2-inch pieces (about 3 cups), cinnamon, lemon juice, vanilla ice cream or yogurt

refrigerated pie dough (such as pillsbury ), all purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apple (about 2 lb), granulated sugar, divided, ground cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

dried corn husks, sugar, cinnamon, nutmeg, cooking apples (such as granny smith), water, butter, warm apple juice, instant masa harina, unsalted butter, slightly softened, cream cheese, slightly softened, salt, baking powder, brown sugar, shelled chopped walnuts, golden raisin (optional), caramel sauce (optional), vanilla ice cream (optional)

warm 2% milk (70o to 80o), butter, softened, brown sugar, egg, lightly beaten, salt, king arthur unbleached bread flour, active dry yeast, sliced peeled tart apples, brown sugar, raisins, king arthur unbleached all-purpose flour, apple pie spice, butter, softened, sugar, vanilla extract, milk

apple cider, cinnamon sticks, navel oranges , sliced down the middle

apple, sliced, dried chamomile, cinnamon sticks, vanilla, almond extract, warm water

apple-raspberry juice concentrate, thawed (see note below ), fresh apple cider, sugar (white or brown ), cinnamon sticks

pie shell, butter, tart apples - peeled, cored and sliced, white sugar, ground cinnamon, butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, buttermilk, white sugar, brown sugar, all-purpose flour, ground cinnamon, butter

pie crust (your own recipe or to save time, the refrigerated version...which ever you prefer.), streusel, all purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced, peeled granny smith apples (about 2 lb), granulated sugar, divided, ground cinnamon, all purpose flour, salt, eggs, fat-free buttermilk, vanilla

refrigerated piecrusts, butter or margarine, divided, granny smith apples, peeled and sliced, sugar, divided, ground cinnamon, divided, sugar, eggs, all-purpose flour, vanilla extract, buttermilk, butter or margarine, softened, light brown sugar, all-purpose flour

tart apples, peeled and sliced, cherry soda, topping and ground cinnamon , optional

flour, yeast, water , luke warm, water , luke warm, sugar, salt, oil, apples , tart, red onions , small, hazelnuts, sour cream, cheese, fresh, salt , to taste, pepper , to taste, thyme, leaves sage

chopped peeled apple, warm apple juice (70 to 80 degrees ), warm applesauce (70 to 80 degrees ), butter, brown sugar, salt, cinnamon, nutmeg, bread flour, whole wheat flour, active dry yeast

chopped peeled apples, warm apple juice (70o-80o), warm applesauce (70o-80o), butter, brown sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

pie dough, all-purpose flour, brown sugar, cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract