8 warm apple raisin topping Recipes

  • Warm Apple and Rum Raisin Topping
    rum, golden raisins, butter and
    4 More
    rum, golden raisins, butter, cortland or mcintosh apples, cored and diced into 1/2-inch pieces (about 3 cups), cinnamon, lemon juice, vanilla ice cream or yogurt
    7 ingredients
  • Warm Apple Topping
    tart apples, peeled, raisins, lemon juice, brown sugar and
    7 More
    tart apples, peeled, raisins, lemon juice, brown sugar, ground cinnamon, salt, ground nutmeg, cold butter, chopped walnuts, vanilla ice cream
    30 min, 11 ingredients
  • Warm Maple Apple Pudding
    macintosh apples peeled and sliced, maple syrup, raisins and
    10 More
    macintosh apples peeled and sliced, maple syrup, raisins, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter cut into pieces, egg, buttermilk, vanilla extract, almonds or pecans pieces to add on top
    13 ingredients
  • Caramel-apple Gingerbread
    gingerbread cake and cookie mix, chunky applesauce and
    6 More
    gingerbread cake and cookie mix, chunky applesauce, warm water, butter or margarine, melted, egg, chopped pitted dates or raisins, caramel topping, cream topping
    50 min, 8 ingredients
  • Mango Peach And Rum Bread Pudding
    mix and soak and
    16 More
    mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg
    17 ingredients
  • Danish Pastry With Filling Variations Danish Pastry With Filling Variations
    active dry yeast, warm water (about 105 to 115 f.), sugar and
    24 More
    active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract
    50 min, 27 ingredients




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