60890 warm apple date caramel Recipes

apple cider, cinnamon sticks, navel oranges , sliced down the middle

apple-raspberry juice concentrate, thawed (see note below ), fresh apple cider, sugar (white or brown ), cinnamon sticks

apple cider, light brown sugar or 1/4-1/2 cup dark brown sugar, cinnamon sticks, whole allspice

apple cider, orange juice, lemon juice, orange, sliced, lemon, sliced, cinnamon sticks, garnish: apple slices

warm milk (70o to 80o), eggs, butter, melted, sugar, salt, king arthur unbleached bread flour, bread machine yeast, butter, melted, chopped peeled apples, brown sugar, chopped pecans, ground cinnamon, sugar, cream cheese, softened, butter, softened, vanilla extract, salt

apple juice, fresh lemon juice, divided, bartlett pears, ripe, golden brown sugar , packed, nutmeg, freshly ground, coarse kosher salt

apple juice, fresh lemon juice, divided, ripe pears, brown sugar, freshly ground nutmeg, coarse kosher salt

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

dates, pitted and chopped, boiling water, baking soda, chopped walnuts, white sugar, margarine, eggs, beaten, salt, all-purpose flour, vanilla extract

dates, pitted and chopped, water, butter, white sugar, baking soda, all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, butter, heavy cream, brown sugar

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

dates, pitted and chopped, baking soda, boiling water, white sugar, all-purpose flour, chopped walnuts, egg, vanilla extract, salt, butter, buttermilk, white sugar, salt, all-purpose flour, chopped walnuts, vanilla extract

chopped fresh sage or 1 tsp dried sage, garlic clove, minced (about 1 tsp), salt, fresh ground black pepper, in thick pork loin chops with bone , about 8 oz each, olive oil, olive oil, onion, cut in half and then into half-moons, granny smith apple, coarsely shredded, chopped fresh sage or 1/2 tsp dried sage, head green cabbage, coarsely shredded (about 9 cups), carrots, coarsely shredded (about 3 cups), cider vinegar, salt, low sodium chicken broth

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

chopped fresh sage or 1 1/2 tsp dried, garlic, minced (about 1 tsp), salt, divided, freshly ground black pepper, bone-in pork loin chops (about 8 oz each), onion, granny smith apple, cut in 1/2, cored, head green cabbage, cored, carrots, olive oil, divided, cider vinegar, low-sodium chicken broth

active dry yeast, warm apple cider or juice (110o - 115o), king arthur unbleached bread flour, butter, melted, sugar, egg, fresh sage, thinly sliced, salt, king arthur unbleached all-purpose flour, milk