117 warm and with currants Recipes

active dry yeast, warm water (105 to 115 degrees ), milk, butter, melted, saffron threads (a good pinch or two), ground cardamom ( optional), sugar, salt, currants, eggs, warmed, flour, egg, beaten, sugar sprinkles , optional, raisins (optional), this authentic recipe is from beatrice ojakangas s scandinavian feasts (university of minnesota press), http://www.beatrice-ojakangas.com, st. lucia s day ( my birthday, dec. 13th) is a world wide tradition for swedes as well as this saint lucia wreath recipe is a standard among the swedish culture.

golden raisins, dried currants, warm orange juice (120o to 130o), all-purpose flour (about 4 1/4 cups), divided, whole-grain pastry flour (about 1 cup), salt, grated lemon rind, grated orange rind, ground cinnamon, grated whole nutmeg, quick-rise yeast (about 2 1/4 tsp), warm fat-free milk (120o to 130o), honey, unsalted butter, melted, eggs, lightly beaten, water, egg white, powdered sugar, reduced-fat milk, fresh lemon juice

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, eggs, salt, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, dried currants, egg white, lightly beaten, sugar, vanilla extract, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, salt, ground cinnamon, ground nutmeg, egg, egg yolk, king arthur unbleached all-purpose flour, dried currants or raisins, chopped mixed candied peel, sugar, water, sugar, water

cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, honey, orange juice, warm water, vegetable oil, warmed, grated orange peel, currants, sugar, water, fresh lemon juice, cinnamon, honey confectioners sugar (optional)

dry yeast, warm water, sugar or 1/3 cup honey, flour , plus a little more, flour , if needed, oil , plus a little more, oil, for brushing, soymilk (or other non-dairy milk, such as rice, oat, grain, almond), egg, salt, oil, flour, sugar, melted very good quality real chocolate chips , with, oil, golden raisin, walnuts, brown sugar, cinnamon, good black currant preserves or 1 cup strawberry preserves or 1 cup raspberry preserves, thinned with, orange juice

margarine, softened, milk, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, egg yolks, white sugar, salt, vanilla extract, orange liqueur (optional), grated orange zest, grated lemon zest, all-purpose flour, dried currants, raisins, golden raisins, chopped blanched slivered almonds, brown sugar, ground cinnamon, all-purpose flour

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, nonfat plain yogurt, vanilla extract, grated lemon zest, salt, unbleached all-purpose flour, dried currants, raisins, sugar, butter, melted (optional)

boiling water, saffron thread, yeast, sugar, warm water, sugar, salt, lard, eggs, flour, lemon extract, currants, citron

active dry yeast, water (110 to 115 degrees ), warm milk (, 110 to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, vanilla extract, salt, ground nutmeg, all-purpose flour, eggs, dried currant, raisins, water, egg yolk, sugar, milk, vanilla extract

dried yeast, bread flour, salt, brown sugar, butter, softened, mixed spice, ground cinnamon, vanilla extract, mixed fruit or 1 cup currants, egg, warm milk, water, golden syrup, honey, water

active dry yeast, warm water, eggs, shortening, sugar, salt, nutmeg, flour, currants or 24 raisins, egg, beaten, jelly beans

dried currants, raisins, dry sherry, dry yeast, sugar, warm water (105o to 115o), warm beer (105o to 115o), all-purpose flour, whole-wheat flour, sugar, salt, ground cinnamon, freshly grated nutmeg, ground mace, chilled stick margarine, cut into small pieces, evaporated skimmed milk, dry sherry, rose water (optional), egg, egg yolk, vegetable cooking spray

milk, warmed to 100 (slightly warm to the touch), active dry yeast, unbleached all-purpose flour, granulated sugar, cinnamon, salt, egg, beaten, unsalted butter, softened, heavy cream, eggs, pure vanilla extract, dark brown sugar, unsalted butter, melted and slightly cooled, sugar , for dusting, blueberries or 1 pint strawberries or 1 pint currants or 1 pint cape gooseberries, for serving, unsweetened whipped cream , for serving

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

stevia powder, applesauce, warm water, warm water, dry yeast, vegetable oil, egg, salt, whole wheat flour, unbleached all-purpose flour, plus more for kneading, butter, softened, sugarfree all-fruit raspberry jelly, cinnamon, currants

saffron, milk, warmed, flour, salt, ground cinnamon, butter, currants, yeast, caster sugar, clotted cream, egg, beaten to glaze

butter, softened, plus extra for greasing, plain flour , plus a little extra, freshly grated nutmeg, ground cinnamon, unwaxed lemon , juice and zest of, glace cherries, halved, chopped mixed candied peel, sultanas, raisins, currants, golden caster sugar (superfine sugar), eggs, lightly beaten and brought to room temperature, milk, icing sugar , to dust (confectioner s sugar), almond paste (marzipan), almond paste, apricot jam, warmed, fresh african violets