20 warm alton brown Recipes

  • Alton Brown's Pizza
    sugar, kosher salt, pure olive oil, warm water and
    8 More
    sugar, kosher salt, pure olive oil, warm water, bread flour (for bread machines), instant yeast, olive oil, olive oil , for the pizza crust, flour , for dusting the pizza peel, pizza sauce, fresh herb, to taste, such as thyme , oregano, red pepper flakes, grated cheeses such as mozzarella cheese , monterey jack, and provolone (optional)
    24 hour 7 min, 12 ingredients
  • Homemade Soft Pretzels (Alton Brown)
    warm (110 to 115 degrees f ) water, sugar, kosher salt and
    8 More
    warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt
    55 min, 11 ingredients
  • The Omelet by Alton Brown
    eggs , unshelled, warmed in hot water for 5 minutes, salt and
    3 More
    eggs , unshelled, warmed in hot water for 5 minutes, salt, room temperature butter , plus, butter (for finishing omelet), chopped fresh chives
    15 min, 5 ingredients
  • French Toast (Alton Brown)
    half-and-half, eggs and
    4 More
    half-and-half, eggs, honey , warmed in microwave for 20 seconds, salt, day-old or stale country loaf, brioche or challah bread, butter
    34 min, 6 ingredients
  • Refresco de Avena (Alton Brown)
    piloncillo sugar, grated, warm water and
    3 More
    piloncillo sugar, grated, warm water, old fashioned rolled oats, not instant, lime, peeled , body halved and reserved, cardamom seeds , optional
    5 min, 5 ingredients
  • Leftover Oatmeal Bread (Alton Brown)
    active dry yeast, bread flour, plus extra for kneading and
    8 More
    active dry yeast, bread flour, plus extra for kneading, toasted uncooked old fashioned rolled oats, plus 1 tbsp, divided, kosher salt, leftover, cooked old fashioned rolled oats, at room temperature, warm water, agave syrup, olive oil, plus extra for bowl and pan, egg yolk, water
    1 hour 15 min, 10 ingredients
  • Grilled Pizza -Three Ways (Alton Brown)
    all-purpose flour, plus extra for peel and rolling and
    23 More
    all-purpose flour, plus extra for peel and rolling, instant or rapid rise yeast, kosher salt, warm water , approximately 105 degrees f, olive oil , plus 2 tsp for bowl, malted barley syrup, tomato , cut into 1/3-inch thick slices, olive oil, divided, garlic, minced, kosher salt, red pepper flakes, grated parmesan, part skim mozzarella, shredded, basil leaves, shredded, fresh mozzarella , cut into 1/4-inch thick slices, olive oil, divided, grated parmesan, prosciutto ham, approximately 3 slices, coarsely chopped, whole dates, pitted and finely chopped, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, vise-grips
    1 hour 18 min, 24 ingredients
  • Spinach Salad with Warm Bacon Dressing (Alton Brown)
    young spinach, eggs, thick-sliced bacon, chopped and
    6 More
    young spinach, eggs, thick-sliced bacon, chopped, red wine vinegar, sugar, dijon mustard, kosher salt and freshly ground black pepper, white mushrooms, sliced, red onion (1 small), very thinly sliced
    20 min, 9 ingredients
  • Butter Flake Rolls (Alton Brown) Butter Flake Rolls (Alton Brown)
    warm whole milk (100 degrees f), sugar (about 1/3 cup) and
    5 More
    warm whole milk (100 degrees f), sugar (about 1/3 cup), active dry yeast, all-purpose flour, plus extra for kneading, egg yolks, kosher salt, unsalted butter, at room temperature
    57 min, 8 ingredients
  • Homemade Hard Pretzels (Alton Brown) Homemade Hard Pretzels (Alton Brown)
    warm (110 to 115 degrees f ) water, sugar, kosher salt and
    6 More
    warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, whole egg yolk beaten with 1 tbsp water, vegetable oil, for pan, water, pretzel salt
    2 hour 5 min, 9 ingredients
  • Falafel (Alton Brown) Falafel (Alton Brown)
    dried chickpeas , sorted and rinsed, whole cumin seed and
    10 More
    dried chickpeas , sorted and rinsed, whole cumin seed, whole coriander seed, garlic, coarsely chopped, scallions, trimmed and finely chopped, kosher salt, freshly ground black pepper, aluminum-free baking powder, cayenne pepper, chopped fresh parsley leaves, peanut oil, pita bread, warmed , for serving
    1 hour 8 min, 12 ingredients
  • English Muffins (Alton Brown) English Muffins (Alton Brown)
    non-fat powdered milk, sugar, salt, shortening, water and
    6 More
    non-fat powdered milk, sugar, salt, shortening, water, dry yeast, sugar, warm water, all-purpose flour , sifted, non-stick vegetable spray, special equipment : electric griddle, 3-inch metal rings, see cook s note
    27 min, 11 ingredients
  • Yeast Doughnuts (Alton Brown) Yeast Doughnuts (Alton Brown)
    milk, vegetable shortening, approximately 1/3 cup and
    8 More
    milk, vegetable shortening, approximately 1/3 cup, instant yeast, warm water (95 to 105 degrees f), eggs, beaten, sugar, salt, freshly ground nutmeg, all-purpose flour , plus more for dusting surface, peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)
    37 min, 10 ingredients
  • Stuffed Tomatoes (Alton Brown) Stuffed Tomatoes (Alton Brown)
    dried morel mushrooms, dried chanterelle mushrooms and
    13 More
    dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves
    45 min, 15 ingredients
  • Omelet for a Crowd (Alton Brown) Omelet for a Crowd (Alton Brown)
    eggs, warmed for 5 minutes in hot water, water and
    4 More
    eggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach
    30 min, 6 ingredients
  • Good Eats Company Punch (Alton Brown) Good Eats Company Punch (Alton Brown)
    freshly squeezed lime juice , bodies reserved, about 20 l... and
    5 More
    freshly squeezed lime juice , bodies reserved, about 20 limes, demerara sugar, warm black tea, batavia arrack, ice block, freshly grated nutmeg
    20 min, 6 ingredients
  • Chocolate Doughnut Glaze (Alton Brown) Chocolate Doughnut Glaze (Alton Brown)
    unsalted butter, whole milk, warmed, light corn syrup and
    3 More
    unsalted butter, whole milk, warmed, light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted
    11 min, 6 ingredients
  • Spinach Salad with Warm Bacon Dressing (Alton Brown) Spinach Salad with Warm Bacon Dressing (Alton Brown)
    young spinach, eggs, thick-sliced bacon, chopped and
    6 More
    young spinach, eggs, thick-sliced bacon, chopped, red wine vinegar, sugar, dijon mustard, kosher salt and freshly ground black pepper, white mushrooms, sliced, red onion (1 small), very thinly sliced
    20 min, 9 ingredients




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