80948 walnut praline frosting light Recipes

walnut halves, granulated sugar, fresh sour cream, vanilla extract, cinnamon

walnuts or pecans, toasted, all-purpose flour, baking powder, eggs, sugar, recipe mocha frosting, chocolate curls (optional)

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

self-raising flour, walnuts, butter, softened, light brown sugar, eggs, instant coffee granules, boiling water, instant coffee granules, boiling water, butter, softened, sugar, walnut halves

light brown sugar, flour , plus, flour, salt, milk, eggs, beaten, whipping cream, vanilla extract, almonds, butter, chocolate fudge topping

light brown sugar, salt, evaporated milk, butter, chopped pecans

light brown sugar, salt, evaporated milk, butter, chopped pecans

light brown sugar (1 cup plus 2 tbsp), salt, evaporated milk, butter, chopped pecans

light brown sugar, evaporated milk, pecans, margarine, vanella flavoring

light brown sugar, butter, milk, powdered sugar , sifted, vanilla extract

butter, room temperature, light brown sugar, all-purpose flour, apricot preserves, eggs, salt, vanilla extract, cocoa powder, chopped walnuts, semisweet chocolate, light corn syrup, orange juice, boiling water, chopped walnuts

bread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted

dried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)

walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil

walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil