80948 walnut praline frosting light Recipes
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Praline Almond Fudge Ice Cream
light brown sugar, flour , plus, flour, salt, milk and6 Morelight brown sugar, flour , plus, flour, salt, milk, eggs, beaten, whipping cream, vanilla extract, almonds, butter, chocolate fudge topping3 hour 50 min, 11 ingredients -
Pralines (Emeril Lagasse)
light brown sugar, salt, evaporated milk, butter and1 Morelight brown sugar, salt, evaporated milk, butter, chopped pecans1 hour , 5 ingredients -
Pralines (Emeril Lagasse)
light brown sugar, salt, evaporated milk, butter and1 Morelight brown sugar, salt, evaporated milk, butter, chopped pecans5 ingredients -
Pralines (Emeril Lagasse)
light brown sugar (1 cup plus 2 tbsp), salt and3 Morelight brown sugar (1 cup plus 2 tbsp), salt, evaporated milk, butter, chopped pecans5 ingredients -
Praline Icing
light brown sugar, butter, milk, powdered sugar , sifted and1 Morelight brown sugar, butter, milk, powdered sugar , sifted, vanilla extract15 min, 5 ingredients -
Clark Walnut Bars
butter, room temperature, light brown sugar and12 Morebutter, room temperature, light brown sugar, all-purpose flour, apricot preserves, eggs, salt, vanilla extract, cocoa powder, chopped walnuts, semisweet chocolate, light corn syrup, orange juice, boiling water, chopped walnuts50 min, 14 ingredients -
Gruyere and Walnut Bread
bread flour (spoon into a dry measuring cup and level off) and9 Morebread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted48 min, 10 ingredients -
Lacinato Kale Salad With Dried Cranberries and Walnuts
dried cranberries and11 Moredried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)30 min, 12 ingredients -
Walnut Vinaigrette
walnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil20 min, 8 ingredients -
Walnut Vinaigrette
walnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil8 ingredients
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