144435 walnut polenta tomato sautee Recipes
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Walnut Rosemary Polenta With Tomato Mushroom Sautéolive oil, butter, onion, finely chopped and13 Moreolive oil, butter, onion, finely chopped, white button mushrooms , wiped clean and sliced, salt and pepper, garlic cloves, minced, white wine, fresh rosemary, crushed tomatoes, canned vegetable stock or 2 1/2 cups chicken stock, skim milk, yellow cornmeal or 1 cup quick-cooking polenta, fresh rosemary, grated low-fat cheddar cheese, butter, walnuts, toasted, finely chopped1 hour , 16 ingredients
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Italian Polenta Tomato Mozzarella Bakebasil and garlic prepared polenta, cut into 16 slices and7 Morebasil and garlic prepared polenta, cut into 16 slices, tomatoes, oil-cured black olives, pitted, sliced in half (optional), garlic-flavored olive oil, balsamic vinegar, dried italian herb seasoning, pre-shredded mozzarella cheese, fresh basil leaf, chopped, for garnish1 hour , 8 ingredients
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Polenta with Sauteed Mushrooms and Asparaguslow-fat milk, vegetable broth, black pepper and8 Morelow-fat milk, vegetable broth, black pepper, instant polenta, butter, sliced mushrooms, vegetable oil, sliced asparagus, chopped smoked ham, grated parmesan cheese11 ingredients
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Polenta with Roasted Cherry Tomatoes and chevrepremade , slicable, polenta, tomatoes, fruity olive oil and2 Morepremade , slicable, polenta, tomatoes, fruity olive oil, fresh goat cheese, crumbled, handful of fresh basil35 min, 5 ingredients
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Walnut Cake with Sauteed Pears and Cinnamon Creamunbleached all-purpose flour, baking powder, salt and15 Moreunbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature , cut into pieces, sugar, eggs, at room temperature, separated, milk, chopped walnuts, pure vanilla extract, unsalted butter, bosc pears, cored, peeled and cut into 1/4-inch pieces, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, heavy cream, sugar, ground cinnamon18 ingredients
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Walnut Cake With Sauteed Pears and Cinnamon Creamunbleached flour, baking powder, salt and14 Moreunbleached flour, baking powder, salt, unsalted butter, room temperature , cut into pieces, plus, unsalted butter (divided ), granulated sugar (divided ), granulated sugar (divided ), eggs, room temperature, separated, milk, chopped walnuts, pure vanilla extract, bosc pears, cored, peeled and cut into 1/4 in. slices (about 4 large or 6 small), brown sugar, ground cinnamon (divided ), ground nutmeg, fresh lemon juice, whipping cream1 hour 10 min, 17 ingredients
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Plum Tomato Sautétomatoes and6 Moretomatoes, fresh green beans , ends trimmed but keep them in full pieces, margarine, garlic cloves, minced, fresh ground black pepper, onion powder, feta cheese, crumbled12 min, 7 ingredients
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Walnut and Tomato Slicebreadcrumbs (wholewheat), walnuts, ground and11 Morebreadcrumbs (wholewheat), walnuts, ground, stalks celery, chopped, onions, peeled and finely chopped, carrots, grated, red pepper , deseeded and chopped, thyme, sage, egg (free-range), tomato puree, black pepper (freshly ground ), tomatoes, sliced thinly, sesame seeds35 min, 13 ingredients
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Simple Polenta With Sauteed Cherry Tomatoes and Fresh Mozzarellawater, salt and12 Morewater, salt, polenta (or evenly coarse medium or coarse-ground cornmeal), parmesan cheese, grated (about 3/4 cup), unsalted butter, cut into large chunks, ground black pepper, olive oil, garlic cloves, peeled and sliced thin, red pepper flakes, sugar, tomatoes, halved, salt and pepper, fresh mozzarella cheese, cut into 1/3-in . cubes (about 1 cup), fresh shredded basil leaves55 min, 14 ingredients
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White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellosportobello mushrooms, olive oil, garlic cloves, minced and8 Moreportobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves11 ingredients
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Pecan Polenta Rounds (sauteed Corn Cakes)butter, pecans, coarsely chopped, chicken stock, nutmeg and3 Morebutter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)30 min, 7 ingredients
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White Cheddar Polenta With Sauteed Greens and Garlic-Roasted Porportabella mushrooms, olive oil, garlic cloves, minced and8 Moreportabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves45 min, 11 ingredients
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Polenta with Homemade Tomato-Seafood Saucetomato-seafood sauce, butter, onion, chopped and28 Moretomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste1 hour 45 min, 31 ingredients
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Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milkcod fillets, skin removed, kosher salt and33 Morecod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper1 hour 10 min, 35 ingredients
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