29586 walnut pesto michael chiarello Recipes

  • Pesto Crescent Twists  With Feta
    pesto sauce, walnuts, finely chopped and
    6 More
    pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce
    34 min, 8 ingredients
  • Arugula and Walnut Pesto with Penne
    extra virgin olive oil , eyeball it, cracked garlic and
    7 More
    extra virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 1/2 cup halves, toasted, nutmeg, ground or grated, salt and pepper, grated parmigiano-reggiano cheese, penne rigate (with lines), fresh green beans, cut into thirds
    27 min, 9 ingredients
  • Pesto Crusted Chicken
    pesto sauce, walnuts, lemon juice and
    3 More
    pesto sauce, walnuts, lemon juice, lemon , rind of (optional), chicken breasts, olive oil
    45 min, 6 ingredients
  • Pesto & Sun-Dried Tomato Spread
    pesto sauce, cream cheese, goat cheese and
    2 More
    pesto sauce, cream cheese, goat cheese, sliced sun-dried tomato , oil packed, chopped walnuts
    30 min, 5 ingredients
  • Pasta With Tuna Pesto
    shell pasta, tuna in water, drained, chopped walnuts and
    1 More
    shell pasta, tuna in water, drained, chopped walnuts, pesto sauce
    20 min, 4 ingredients
  • Sweet Potato and White Bean Soup with Sage-Walnut Pesto
    sliced leek (about 2 medium) and
    14 More
    sliced leek (about 2 medium), fat-free , less-sodium chicken broth, water, cubed peeled sweet potato, chopped swiss chard (about 1 bunch), freshly ground black pepper, salt, cannellini beans, rinsed and drained, fresh lemon juice, grated asiago cheese, chopped fresh parsley, chopped walnuts, chopped fresh sage, walnut oil, garlic clove, peeled
    16 ingredients
  • Pesto Grilled Cheese Sandwiches
    walnut-raisin bread, prepared pesto and
    3 More
    walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened
    10 min, 5 ingredients
  • Roasted Walnut Pesto Potatoes
    carapelli organic extra virgin olive oil and
    8 More
    carapelli organic extra virgin olive oil, red potatoes, cut into 1-1/2 inch chunks, coarse sea salt or kosher salt, freshly ground black pepper, garlic, peeled, italian parsley leaves without stems, fresh basil leaves, walnut pieces, shredded pecorino-romano cheese
    15 min, 9 ingredients
  • Linguine with Leeks, Radicchio, and Walnut Pesto
    linguine, extra-virgin olive oil, divided and
    6 More
    linguine, extra-virgin olive oil, divided, sliced leeks (including some dark green parts), fresh italian parsley leaves, grated parmesan cheese plus shaved parmesan for garnish, walnut pieces (about 1 oz) plus additional for garnish, fresh lemon juice, sliced radicchio
    30 min, 8 ingredients
  • Basil-Walnut Pesto
    basil leaves (approx . 2 oz), olive oil, chopped walnuts and
    4 More
    basil leaves (approx . 2 oz), olive oil, chopped walnuts, garlic, minced or crushed, grated parmesan cheese, softened butter (optional), salt (optional)
    12 min, 7 ingredients
  • Arugula-Walnut Pesto Farfalle Arugula-Walnut Pesto Farfalle
    farfalle pasta, baby arugula or 2 cups watercress and
    8 More
    farfalle pasta, baby arugula or 2 cups watercress, lemon zest, minced garlic (reduced from 1 tablespoon), toasted walnut pieces, plus 3/4 cup s pieces (read recipe intro), extra virgin olive oil, salt, to taste (reduced from 1/2 teaspoon), cracked black pepper, gorgonzola, crumbled, golden raisin (or other dried fruit-read recipe intro)
    27 min, 10 ingredients
  • Penne with Arugula and Walnut Pesto (Rachael Ray) Penne with Arugula and Walnut Pesto (Rachael Ray)
    extra-virgin olive oil , eyeball it, cracked garlic and
    7 More
    extra-virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 2/3 cup halves, toasted, ground or grated nutmeg, salt and pepper, grated parmigiano-reggiano, penne rigate (with lines) pasta, fresh green beans, cut into thirds
    27 min, 9 ingredients
  • Penne with Arugula and Walnut Pesto (Rachael Ray) Penne with Arugula and Walnut Pesto (Rachael Ray)
    extra-virgin olive oil , eyeball it, cracked garlic and
    7 More
    extra-virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 2/3 cup halves, toasted, ground or grated nutmeg, salt and pepper, grated parmigiano-reggiano, penne rigate (with lines) pasta, fresh green beans, cut into thirds
    27 min, 9 ingredients
  • Pesto And Goat Cheese Bombe Pesto And Goat Cheese Bombe
    pesto, loosely packed fresh spinach and
    9 More
    pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced
    11 ingredients
  • Skewered Shrimp In A Walnut Pesto Skewered Shrimp In A Walnut Pesto
    raw, deveined, jumbo shrimp, tails on, walnuts and
    5 More
    raw, deveined, jumbo shrimp, tails on, walnuts, garlic, chopped, basil, chopped, parsley, grated parmesan, walnut oil
    4 min, 7 ingredients
  • Savory Pesto Salad Savory Pesto Salad
    head of romaine or red leaf lettuce, cubed extra firm tofu and
    5 More
    head of romaine or red leaf lettuce, cubed extra firm tofu, chopped walnuts, pesto, water, crumbled feta, olive oil for saute
    10 min, 7 ingredients
  • Roasted Garlic Walnut Pesto for Freezing Roasted Garlic Walnut Pesto for Freezing
    garlic, extra virgin olive oil, for drizzling and
    5 More
    garlic, extra virgin olive oil, for drizzling, salt and ground black pepper to taste, chopped walnuts, fresh basil, ice water , or as needed, extra-virgin olive oil
    55 min, 7 ingredients
  • Spaghetti Squash with Parsley Walnut Pesto Spaghetti Squash with Parsley Walnut Pesto
    spaghetti squash, walnuts (3/4 oz), garlic clove and
    7 More
    spaghetti squash, walnuts (3/4 oz), garlic clove, fresh flat-leaf parsley, extra-virgin olive oil, grated pecorino, water, salt, black pepper, grated fresh lemon zest
    30 min, 10 ingredients




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