77255 walnut overload dark cake Recipes

walnuts (chopped ), yellow cake mix (betty crocker or duncan hines), jello instant vanilla pudding mix, eggs, cold water, wesson oil, rum (bacardi dark ), butter, water, granulated sugar, rum (bacardi dark )

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

minus 1 tbsp whole wheat flour, baking powder, salt, unsalted butter, unsweeteded cocoa powder, egg, egg whites, vanilla extract, sized marshmallows, coarsely chopped walnuts or pecans, dark chocolate chips

light corn syrup, maple syrup, sugar, water, coarsely chopped walnuts, ice cream or lb cake

chopped pecans or walnuts, layer size) yellow cake mix, vanilla instant pudding, water (or buttermilk), vegetable oil, dark rum (or rum extract), glaze, glaze, butter, water, sugar, dark rum (or rum extract)

dark chocolate cake mix (regular size), cream cheese, softened, instant chocolate pudding mix, milk, eggs, ground cinnamon, shredded carrots, chopped walnuts, toasted, divided, cream cheese frosting

cake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)

egg whites, sugar, coconut flakes, walnuts, chopped, dark chocolate, walnuts, to decorate

walnut halves, raisins, dark rum, water, walnut pieces, roughly chopped, honey, sour cream, all-purpose flour, baking powder, baking soda, unsalted butter, softened, brown sugar, vanilla extract, salt, eggs, unsalted butter, sugar, water, i/4 cup rum

walnuts, butter, dark cooking chocolate, brown sugar, white sugar, eggs, vanilla extract, plain flour, salt, milk chocolate chips, icing sugar, to serve

shelled walnuts , about 33 g, miso, dark brown recommended, mirin, raw sugar

sugar, water, grated orange peel, walnuts (about 12 oz), almonds (about 12 oz), rusks, broken coarsely , or 1 cup ground graham crackers, ground cinnamon, eggs, separated, vanilla extract, salt

sugar, water, orange zest, walnuts (about 12 oz), almonds (about 12 oz), ground graham cracker (16 zwieback rusks, broken coarsely), ground cinnamon, eggs, separated, vanilla extract, salt

walnuts (chopped ), dates (chopped ), baking soda, sugar, all-purpose flour, water

light brown sugar or 1 1/4 cups dark brown sugar, flour, cold butter, cut in small pieces, cinnamon, walnuts, coarsely chopped (you can toast them too, if desired), butter, softened, maple syrup, light brown sugar or 1/2 cup dark brown sugar, vanilla extract, baking powder, baking soda, salt, eggs, at room temperature, flour

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk

flour, sugar, baking powder, salt, milk, butter, softened, vanilla, egg whites, chopped walnuts, good dark chocolate (60%-70% cocoa), heavy cream, butter, cream cheese, powdered sugar, vanilla extract, lime , juice of, lime zest (orange or lemon zest or a combination would work well also)

dark brown sugar, chopped walnuts, ground cinnamon, all-purpose flour (about 14 1/2 oz), baking soda, baking powder, salt, granulated sugar, butter, softened, egg substitute, vanilla extract, nonfat buttermilk