162584 walnut mousse fudge sauce Recipes

butter, semi-sweet chocolate chips (1 cup), godiva chocolate liqueur, vanilla, eggs, separated, sugar, heavy cream, oreo cookies, fudge sauce, canned whipped cream

crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

light brown sugar firmly packed, marshmallow fluff, evaporated milk, unsalted butter, salt, white chocolate chips, walnuts coarsely chopped, lean bacon, maple extract

butter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets

butter, divided, sugar, sour cream, vanilla or white chips, marshmallow creme, vanilla extract, coarsely chopped walnuts, dried cranberries, coarsely chopped

graham cracker crumbs, sugar, melted butter, peanut butter, apricot preserves, milk, topping, fudge sauce

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

eggs, separated, salt, maple syrup, cool whip, walnut meat, chopped, semisweet chocolate, shaved, chocolate crumb pie shell

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, salt, chopped walnuts, marshmallows, fudge frosting

butter or margarine, softened, sugar, eggs, unsweetened chocolate, all-purpose flour, salt, vanilla extract, chopped black walnuts or pecans, fudge coffee frosting

creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews

marshmallows, super-premium vanilla ice cream, dark hot fudge sauce, butterscotch sauce

firm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving

prepared yellow cake , cut into cubes, instant white chocolate pudding mix, milk, cream cheese, softened, ripe bananas, toasted, chopped pecans, chocolate fudge sauce, cherry pie filling

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts