184543 walnut latkes apple sauce Recipes

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, softened butter, brown sugar, egg, beaten, chopped walnuts, chopped apples, raisins, sugar, milk

flour, brown sugar, oatmeal, baking powder, salt, butter, walnuts, cooking apples, sugar, cinnamon, lemon juice

baking soda, cinnamon, salt, granulated sugar, brown sugar , packed, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, walnuts, chopped (optional), apples, peeled and diced

whole wheat flour, baking powder, salt, sugar, egg, vanilla, special k cereal, crushed, walnuts, chopped, apple, peeled & chopped

all-purpose flour, sugar, light brown sugar, ground cinnamon, nutmeg, salt, unsalted butter , cut into pieces, old fashioned oats, chopped walnuts or 1/4 cup pecans, apples, peeled and sliced, fresh blackberries (optional) or 1 cup raspberries (optional), lemon , zest of, light brown sugar

granulated sugar, brown sugar, flour, butter, cinnamon, chopped walnuts, sliced apples

all-purpose flour, granulated sugar, salt, cold butter, egg yolk, lightly beaten, walnuts, tart apples (3 to 5), such as pink lady or granny smith, brown sugar, ground nutmeg, egg, beaten to blend with 1 tbsp water

apples, chopped, sugar, cinnamon, sugar, canola oil, eggs, orange juice, vanilla, flour, whole wheat flour, baking powder, salt, apple sauce, unsweetened

apple sauce, oat flour , 2 cups red mill, splenda no calorie, baking soda, salt, cinnamon, sour milk , milk and vinegar, dannon vanilla, egg, egg white, apples or rhubard

apple cider, granny smith apples, peeled and each cut into 8 wedges (about 14 oz), pork tenderloin, trimmed and cut crosswise into 8 (1/2-inch-thick) slices, salt, black pepper, half-and-half, dried rosemary, crushed, chopped fresh parsley (optional)

apples - peeled, cored and shredded, ground cinnamon, water, brown sugar

firm white sandwich bread, cream cheese, apple preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apple preserves, apple nectar

apples, flour, sugar, eggs, oil, apple sauce, apple cider, baking powder, vanilla

tofu balls, olive oil, green beans, finely diced, celery, minced, zucchini, cut into 1/4-inch cubes, water chestnuts, finely diced, firm tofu, well drained, peanut butter, soy sauce, fresh parsley, minced, whole wheat or unbleached white flour, fruit sauce, fresh apple juice, or unsweetened bottled, fresh orange juice, fresh lemon juice, fresh ginger juice, raw sugar, bragg liquid aminos, cornstarch mixed with 1 tbsp. water

onion- sliced, thick) pork chops, apples- peeled, cored and sliced, brown sugar, dry mustard, apple juice, chunky apple sauce, salt and pepper to taste, butter to saute

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.