88258 walnut four italian cake Recipes

shortening, room temperature, butter, room temperature, sugar, eggs, separated and at room temperature, flour, baking soda, salt, buttermilk, at room temperature, shredded coconut, chopped pecans or 1 cup walnuts, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, vanilla, powdered sugar , sifted, chopped pecans or 3/4 cup walnuts

links italian sausages, uncooked (sweet or hot ), sweet onion, sliced, bell pepper, sliced (i used 4 colors already sliced from trader joe s), reduced-fat swiss cheese, sliced (4 slices), salt and pepper, if desired, french baguette , uncut (cut into four 8-inch portions or four 8-inch oblong crusty bread rolls), baby arugula, best foods mayonnaise, hot chili sauce , sriracha (optional if you like it spicy), fresh basil, chopped, fresh garlic clove, minced

rolls (ciabatta preferred-the small variety for individual sized servings-halved for sandwiches), ground turkey, kalamata olive, pitted and diced fine, dried oregano, olive oil, salt, pesto sauce (or more ), roasted peppers, sliced (italian style ), fresh mozzarella cheese, sliced (or presliced variety), tomato, sliced into four thick slices

refrigerated four cheese or alfredo sauce, warmed, red pepper flakes, white corn tortilla chips, hot italian sausage, cooked, mozzarella cheese, shredded, chopped tomato, sliced green onions, pitted ripe olive slices, drained

walnut halves or 1/2 cup pecan halves, butter, softened, lemon cake mix or 1 (18 oz) package white cake mix or 1 (18 oz) package strawberry cake mix or 1 (18 oz) package yellow cake mix, eggs, separated, water, sugar, butter, softened, vanilla

cooking apples, lemon , juice of, raisins, walnuts, sugar, shredded coconut (not dessicated), plain flour (all purpose), baking powder, cinnamon, nutmeg, eggs, sugar, butter, melted, amaretto liqueur (substitute a couple of drops of almond essence or omit this step if neither is available), icing sugar , for dusting (confectioner s)

shortening, room temperature, butter, room temperature, sugar, eggs, separated and at room temperature, flour, baking soda, salt, buttermilk, at room temperature, shredded coconut, chopped pecans or walnuts, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, vanilla, powdered sugar , sifted, chopped pecans or walnuts

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)

olive oil or 1/4 cup vegetable oil, toasted coarsely chopped walnuts, raspberry vinegar or 2 tbsp white wine vinegar, fresh chives, minced, sugar, salt, pepper, romaine lettuce leaves, torn red leaf lettuce or 2 cups spinach leaves, watercress leaf, head belgian endive, sliced or 1 cup torn curly endive lettuce or 1 cup radicchio

frozen lb cake , patially thawed, carton ricotta cheese, sugar, unsweetened chocolate, grated, grated peeled granny smith apple, almond extract, whipping cream , whipped, chopped walnuts or 1/2 cup pecans

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping

four 6-oz loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows, grilled asparagus , for serving, optional, walnuts, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley, crumbled feta cheese , about 1/4 cup, garlic, crushed, kosher salt, extra-virgin olive oil

refrigerated four cheese or alfredo sauce, warmed, red pepper flakes, white corn tortilla chips, hot italian sausage, cooked, mozzarella cheese, shredded, chopped tomato, sliced green onions, pitted ripe olive slices

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice

cake, cake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple cream, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves

store-bought lb cake, seedless strawberry jam, strawberries, sliced, vanilla frosting, sugar, milk, ice cream (any flavor you desire), frozen hard

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)