72192 walnut dip toasted baguette Recipes
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White Bean And Walnut Dip With Toasted Baguette Sl...baguette cut into 30 slices, great northern beans and7 Morebaguette cut into 30 slices, great northern beans, whole walnuts, olive oil, red onion, lemon juice, rosemary leaves removed, salt, pepper20 min, 9 ingredients
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Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread (Rachael Ray)garlic, end cut off , 1 clove reserved and10 Moregarlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted30 min, 11 ingredients
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Toasted Baguette (Ina Garten)baguette, olive oil, kosher salt and1 Morebaguette, olive oil, kosher salt, freshly ground black pepper20 min, 4 ingredients
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Toasted Baguette (Ina Garten)baguette, olive oil, kosher salt and1 Morebaguette, olive oil, kosher salt, freshly ground black pepper20 min, 4 ingredients
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Toasted Baguette (Ina Garten)baguette, olive oil, kosher salt and1 Morebaguette, olive oil, kosher salt, freshly ground black pepper20 min, 4 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil20 min, 8 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil8 ingredients
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Walnut Gâteau Bretonwalnuts, lightly toasted, sugar, egg yolks and2 Morewalnuts, lightly toasted, sugar, egg yolks, salted butter, melted, unbleached, all-purpose flour5 ingredients
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Walnut Tartlets With Chocolate Ganache Fillingwalnut halves, toasted, all-purpose flour, sugar and9 Morewalnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla2 hour 20 min, 12 ingredients
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Duck Hash on Toasted Baguette (Food Network Kitchens)baguette , sliced on an angle about 1/3 inch thick (30 pi... and15 Morebaguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar1 hour , 16 ingredients
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Duck Hash on Toasted Baguette (Food Network Kitchens)baguette , sliced on an angle about 1/3 inch thick (30 pi... and15 Morebaguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar1 hour , 16 ingredients
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Duck Hash on Toasted Baguette (Food Network Kitchens)baguette , sliced on an angle about 1/3 inch thick (30 pi... and15 Morebaguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar1 hour , 16 ingredients
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Nettle-Walnut Pesto Crostiniwalnut halves, pine nuts and9 Morewalnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese11 ingredients
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Oven, Stove Top Methods for Toasting Plain Walnuts or Other Nutswalnuts, shelled (you decide how many walnut halves you w... and1 Morewalnuts, shelled (you decide how many walnut halves you want to toast), salt (optional)15 min, 2 ingredients
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