107463 walnut crusted buttermilk honey dressing Recipes

milk, warmed to about 110 degrees, active dry yeast, honey, egg, buttermilk, honey, salt, all-purpose flour, butter, ground cinnamon, brown sugar, dark karo syrup or 2 tbsp light karo syrup, honey, cream cheese, powdered sugar, buttermilk

ranch dressing mix, mayonnaise or 1 cup sour cream, buttermilk

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

warm water, dry yeast, sugar, warm buttermilk, unsalted butter, melted, honey, salt, unbleached white bread flour, egg , to glaze

active dry yeast, whole wheat flour, flour, baking soda, salt, honey, vegetable oil, buttermilk

warm water, instant yeast, sugar, buttermilk , brought to room temp, unsalted butter, melted, honey , warmed until runny, salt, all-purpose flour, egg beaten with 1 tbsp. milk (for egg wash)

sugar, dry yeast, warm water (100o to 110o), bread flour (about 3 3/4 cups), divided, buttermilk, honey, butter, melted, salt

fresh carrots, sliced, butter, walnuts, chopped, honey, ground black pepper (to taste), cinnamon, salt, lemon juice (optional)

all-purpose flour, salt, cold unsalted butter, cut into small pieces, cold vegetable shortening, cut into small pieces, shelled walnuts, eggs, at room temperature, light brown sugar, dark corn syrup, unsalted butter, melted and cooled, bourbon , optional, vanilla extract, salt, cream, heavy cream, honey

lowfat buttermilk, dijon mustard, grated cucumber, green onion, thinly sliced, fresh parsley, chopped, salt and pepper to taste

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

bread flour (approx 780 g) or 6 -7 1/2 cups all-purpose flour (approx 780 g), salt, active dry yeast (15 g) or 2 1/2 tsp instant yeast (15 g) or 1 fresh yeast cake (15 g), sugar, warm water, buttermilk, honey, eggs (will require extra flour), egg, beaten with 1 tsp water, poppy seeds or 1 -2 tbsp sesame seeds or 1 -2 tbsp cracked wheat or 1 -2 tbsp rolled oats or 1 -2 tbsp sea salt, anything you like

broccoli florets, butter, melted, chopped walnuts, corstarch, dijon mustard, honey, salmon fillets, white pepper, worcestershire sauce