616 walnut corn syrup Recipes

all-purpose flour, salt, cold unsalted butter, cut into small pieces, cold vegetable shortening, cut into small pieces, shelled walnuts, eggs, at room temperature, light brown sugar, dark corn syrup, unsalted butter, melted and cooled, bourbon , optional, vanilla extract, salt, cream, heavy cream, honey

pastry for double-crust pie (9 inches), sliced peeled tart apples, light corn syrup, sugar, butter, cornstarch, ground cinnamon, salt, chopped walnuts, brown sugar, dark corn syrup, butter

light brown sugar, granulated sugar, whipping cream, pure maple syrup (see notes ), light corn syrup, butter, cut into chunks, vanilla, chopped toasted walnuts (see notes )

light brown sugar, granulated sugar, whipping cream, pure maple syrup (see notes ), light corn syrup, butter, cut into chunks, vanilla, chopped toasted walnuts (see notes )

brown sugar, granulated sugar, light corn syrup, water, unsalted butter, chopped walnuts, toasted (optional)

flour, sugar, very cold butter (cut into pieces, no substitutes ), vanilla, light brown sugar , packed, corn syrup, salt, vanilla, eggs, chopped walnuts

butter, unsalted (not margarine or other fat product), light corn syrup, honey , orange blossom excellent, sugar, eggs , large,beaten until light yellow, vanilla, salt, walnuts, roughly chopped ,soaked in brandy, pie shell, unbaked,deep dish ,9-inch

red or green grapes, dark brown sugar, butter, light corn syrup, chopped walnuts, brie wheel

crushed vanilla waffers, cocoa, confectioners sugar, finly chopped walnuts, white corn syrup, burbon

black walnut pie, black walnuts, chopped, flour, sugar, eggs, water, dark corn syrup, make crust for 2 pies , line medium size pie dish. sprinkle the walnuts over the crusts. the eggs must be well beaten before adding the sugar, gradually. fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.

unsalted butter, melted, sugar, salt, vanilla, all-purpose flour, water, sugar, corn syrup, unsalted butter, heavy whipping cream, chopped walnuts, chopped dark chocolate, light corn syrup, light brown sugar, dark brown sugar, unsalted butter, cut up, eggs, jameson irish whiskey (or other whiskey), vanilla, salt

eggs, salt, white sugar, vanilla extract, light corn syrup, maple syrup, chopped walnuts, butter, deep dish pie shells

maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt

flour, granulated sugar, maple syrup, corn syrup, milk or 1/2 cup cream, butter, walnuts

ice cream, reduced-fat milk, half-and-half, maple syrup, egg yolks, sugar, light corn syrup, water, chopped walnuts, butter, salt

light brown sugar, butter, granulated sugar, eggs, salt, corn syrup (i use maple syrup), light cream or 1/2 cup milk, walnut pieces or 1 cup pecan pieces, vanilla, unbaked 9-inch pie shell

cake ingredients, cake flour , sifted, sugar, baking powder, corn oil, milk, grated unsweetened chocolate, chopped walnuts, egg whites (reserve yolks for frosting), sugar, cream of tartar, cream, chocolate buttercream frosting, semisweet chocolate, water, egg yolks, light corn syrup, butter, vanilla

all-purpose flour, granulated sugar, baking powder, ground cinnamon, baking soda, salt, ground mace or 1/4 tsp ground nutmeg, chopped peeled apples, slightly beaten eggs, chopped black walnuts or 3/4 cup english walnuts, toasted, buttermilk, cooking oil, granulated sugar, brown sugar, butter, buttermilk, light corn syrup, cream cheese, softened, butter, softened, apple brandy (apple juice, or apple cider may be used), powdered sugar