21 walnut coffee glaze Recipes

water, nescafe taster s choice 100% pure instant coffee granules, granulated sugar, honey or 1 tbsp light corn syrup, kosher salt, whole mixed nuts (such as walnuts, pecans and unsalted almonds)

walnuts, chopped fine, coffee liqueur (i used kahlua), brown sugar, vanilla essence, brie cheese, cracker, to serve, pear, slices to serve

walnut halves, fresh or frozen cranberries, butter, softened, light brown sugar, eggs, all-purpose flour, baking powder, ground ginger, ground cinnamon, ground allspice, baking soda, salt, buttermilk, vanilla extract, pumpkin (not pie filling), powdered sugar, maple syrup

granulated sugar, splenda granular, sugar substitute, heart healthy margarine, unsweetened applesauce, unsweetened cocoa powder, egg white, vanilla, all-purpose flour, baking powder, baking soda, nonfat milk, irish whiskey, instant coffee crystals, chopped walnuts, splenda granular, sugar substitute (this is originally powdered sugar,i used homemade powdered sugar with splenda and glazes to make the powdered sugar for this amount), unsweetened cocoa powder, irish whiskey, vanilla, brewed coffee, chopped walnuts (optional)

all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground cinnamon, vegetable oil, white sugar, honey, eggs, cold brewed coffee, apple - peeled, cored and shredded (optional), chopped walnuts (optional), butter, white sugar, orange juice

all-purpose flour, gingersnap crumbs, finely crushed (about 6 cookies), sugar, baking powder, baking soda, salt, chilled stick margarine, in small pieces, low-fat buttermilk, egg, lightly beaten, water, instant coffee granules, powdered sugar, walnut halves

eggs, sugar, cocoa, salt, margarine, melted, ground matzah cake meal, semisweet chocolate chips, chopped walnuts, glaze, semisweet chocolate chips, margarine, instant freeze dried coffee, water, sour cream , if desired

clear honey, strong brewed coffee, mixed candied citrus peel, finely chopped, walnuts, chopped, nutmeg, finely grated, milk , to glaze, powdered sugar, all-purpose flour, cinnamon, baking powder, salt, butter, powdered sugar, egg, milk, chilled

yellow cake mix, orange zest, orange juice, water, chopped walnuts, icing sugar , sifted, orange juice, divided, orange strips (optional) or zest (optional)

water, kosher salt, black peppercorns, red chile flakes, ducks, giblets and neck removed, well rinsed and patted dry, coffee-nocello glaze , recipe follows, haricots verts , recipe follows, dark corn syrup, white vinegar, nocello ( walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, shallots, sliced, butter, haricots verts, trimmed, salt and freshly ground black pepper, chopped parsley

dark corn syrup, white vinegar, nocello (walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, ducks, giblets and neck removed, well rinsed and patted dry, foie gras fried rice , recipe follows

brown sugar, chopped walnuts, ground cardamom, all-purpose flour, sugar, sour cream, milk, butter, softened, eggs, baking powder, baking soda, vanilla, salt, powdered sugar, lemon extract, milk

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

cakes, herman starter, sugar, oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, eggs, walnuts, strusel, tb flour, brown sugar, tb cinnamon, melted butter, chopped walnuts, glaze, powdered sugar, tb milk

shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, black walnuts, glaze, powdered sugar, hot coffee, almond extract

batter, yellow cake mix, sour cream, eggs, oil, white sugar, brown sugar (mix together in bowl), cinnamon, nuts , chopped. pecans or wal, raisins (white or black ) desired amount, optional, glaze, confectioners sugar, vanilla flavoring

pineapple or 1 cup apricot- preserves, flaked coconut, chopped pecans or 1/2 cup walnuts, cream cheese, softened, powdered sugar, hawaiian bread, glaze , ingredients, powdered sugar, milk

all-purpose flour, gingersnap crumbs (6 cookies, finely crushed), sugar, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, low-fat buttermilk, egg, lightly beaten, water, instant coffee granules, powdered sugar, walnut halves