480 walnut chocolate fudge Recipes

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), semi-sweet chocolate chips, milk chocolate chips, vanilla extract, walnuts, coarsely chopped

semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, cream or 2 tbsp milk, vanilla extract, chopped walnuts (optional)

semisweet chocolate chips, sweetened condensed milk, divided, vanilla extract, divided, chopped walnuts, divided, milk chocolate chips

semi-sweet chocolate chips, sweetened condensed milk, salt, shelled walnuts (optional) or 1 cup other nuts, chopped, to taste (optional), vanilla extract

white sugar, sour cream, unsalted butter, white chocolate, marshmallow cream, walnuts, coarsely chopped

cream cheese, softened, powdered sugar, vanilla, white chocolate, melted, pecans (or walnuts or macadamia nuts)

marshmallow creme, fat-free evaporated milk, butter, cubed, vanilla extract, semisweet chocolate chips, chopped pecans or walnuts, toasted

semisweet chocolate chips, sweetened condensed milk, coarsely chopped walnuts, vanilla extract

semisweet chocolate chips, sweetened condensed milk, vanilla extract, chopped walnuts (optional), marshmallows

pinto beans, rinsed and drained, baking cocoa, butter, melted, vanilla extract, sugar, chopped walnuts

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

non-instant chocolate fudge pudding mix, light corn syrup, egg, chopped walnuts, evaporated milk, semisweet chocolate chips, recipe pastry for a 9 inch single crust pie

carnations sweetened condensed milk, chopped walnuts, semi sweet chocolate chips, vanilla extract

sugar, water, orange juice, semisweet chocolate pieces, grated orange peel, coarsely chopped walnuts

marshmallows, sugar, salt, chocolate chips, butter, evaporated milk, vanilla, pecans or 1 cup walnuts, chopped

pinto beans, rinsed and drained, baking cocoa, butter or 3/4 cup margarine, melted, vanilla extract, sugar, chopped walnuts

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.