1304 walnut and salad with fresh Recipes

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, cumin-dijon vinaigrette, red grapefruits, peeled and sectioned

fresh broccoli florets, chopped walnuts, raisins, mayonnaise, lemon juice

fresh green beans, trimmed, chopped walnuts, dried cranberries, olive oil, red wine vinegar, garlic cloves, minced, salt, pepper

fresh spinach, washed , and torn into pieces, walnuts, chopped, crouton, dijon mustard, sugar, raspberry vinegar, vegetable oil, olive oil, tarragon, salt, raspberries

fresh cranberries or 1/4 cup frozen cranberries, thawed, balsamic vinegar, chopped red onion, sugar, dijon mustard, vegetable oil, apples, cored, thinly sliced, chopped walnuts, toasted

fresh raspberry, raspberry vinegar, sugar, vegetable oil, heavy cream, chilled, heads bibb lettuce , torn into bite-size pieces, raisins, walnuts, toasted, salt, pepper

walnuts , halves, apples , with a crisp texture preferably 1 red, 1 green and 1 yellow, fresh lemon juice, stalks celery , sliced on the diagonal into 1/2-inch thick pieces, mayonnaise, sliced fresh chives, sour cream, minced fresh flat leaf parsley, sugar, grated lemon zest, ground black pepper , to taste

fresh ginger root, star anise pod (optional), skinless, boneless chicken breast halves, mayonnaise, salt, ground black pepper, paprika, honey, diced celery, diced apples, diced red onion, chopped raisins, chopped walnuts, minced fresh ginger root

pearl barley, sea salt, beets, red wine vinegar, fresh garlic cloves, minced, dijon mustard, salt, pepper, olive oil, walnut oil, walnuts, chopped and toasted, arugula , torn (or other salad greens)

butter, brown sugar, walnut halves, apple cider vinegar, chopped fresh chives, chopped fresh parsley, chopped fresh dill, chopped fresh chervil, walnut oil, peanut oil, arugula leaves or spring mix, salt to taste, ground multi-colored peppercorns to taste

mixed salad greens, fresh blueberries, walnuts, raspberry vinaigrette salad dressing, crumbled feta cheese

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

walnuts, dried currants, heavy cream, dijon mustard, pernod, red wine vinegar, garlic clove, minced, salt and freshly ground pepper, frisee (about 6 oz), onion, thinly sliced, thickly sliced smoked ham, sliced 1/4 inch thick , then cut into matchsticks 1/3 inch thick

walnut pieces (4 oz), extra virgin olive oil, full-bodied red wine, kosher salt, fresh ground pepper, arugula leaves (3/4 lb), cremini mushroom, stems trimmed, thinly sliced

fresh or frozen cranberries, thawed, balsamic vinegar, chopped red onion, sugar, dijon mustard, vegetable oil, red delicious apples, cored, thinly sliced, chopped walnuts, toasted

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned

walnuts halves, apples with a crisp texture, preferably 1 red, 1 green, and 1 yellow, freshly squeezed lemon juice, stalks celery (with leaves), peeled and sliced on the diagonal into 1/2-inch-thick pieces, prepared mayonnaise, sliced fresh chives, sour cream, minced fresh flat-leaf parsley leaves, sugar, grated lemon zest, freshly ground black pepper , to taste, head boston or bibb lettuce, trimmed, washed, and dried, copyright 2001 television food network , g.p. all rights reserved

ribs of celery, fresh lemon juice, vegetable oil, diced red apple, chopped walnuts, minced fresh parsley leaves