35 walnut and pistachio baklava Recipes

shelled pistachios, almonds, walnuts, ground cardamom, butter, melted, sugar, sheets phyllo pastry, sugar, water, orange blossom water

wildflower honey, water, fresh lemon juice, cinnamon stick, unsalted pistachios, coarsely chopped, blanched unsalted almonds, coarsely chopped, walnuts, coarsely chopped, sugar, ground cinnamon, ground cardamom, salt, x 9-inch) sheets frozen phyllo dough, thawed, water

water, sugar, vanilla extract, agave nectar, nuts (pistachios, wal , almost, or pecans), cinnamon, phyllo dough, thawed (you will only use about half), margarine, melted

filling (this is really rough , play with it), pistachios, almonds, walnuts, sugar, cinnamon, ground cardamom, phyllo dough, melted butter, honey mixture, honey, sugar, water, cinnamon sticks, ground cardamom

cinnamon stick, broken into 2 to 3 pieces or 2 tsp ground, whole allspice berries, blanched almonds, raw or roasted walnuts, raw or roasted pistachio, sugar, water, rose water, phyllo dough, thawed, clarified unsalted butter, melted, honey, water, sugar, cinnamon stick, fresh orange peel

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

good quality vanilla ice cream, walnuts, almonds, pistachios, cinnamon, caster sugar, water, honey, cinnamon, dried figs

phyllo dough (i use the athens brand), butter , but use the spray oil if you choose, ground walnuts or 5 cups ground pecans or 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination), sugar, cinnamon, raw sugar , to sprinkle on cookie tops (turbinado), honey, sugar, water, grated lemon rind

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

sheets matzoh, sugar, fresh lemon juice, honey, rose water, walnuts, chopped, shelled raw unsalted natural pistachios, chopped, brown sugar, ground cinnamon, ground cardamom, unsalted margarine or butter, melted

sugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil

unsalted butter, melted, buttermilk, honey, all-purpose flour, baking soda, salt, granulated sugar, sour cream, eggs, baklava filling , recipe follows, cinnamon buttercream , recipe follows, filo puffs , recipe follows, evaporated milk, granulated sugar, unsalted butter, corn syrup, cornstarch, egg yolks, chopped pistachios and walnuts, unsalted butter, powdered sugar, vanilla extract, heavy whipping cream, ground cinnamon, shredded filo dough