Polka Cake Recipe

Posted by
Rate It!
Polka Cake
Add your photo!
Ingredients
26
Count
Nutrition
1144
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Line cupcake or muffin pans with 24 muffin liners.
  2. Combine the butter, buttermilk and honey in a pitcher. Sift the flour, baking soda and salt. In the bowl of a stand mixer, combine the granulated sugar, sour cream and eggs. Add the buttermilk mixture to the sour cream mixture. Slowly stir in the sifted flour mixture until combined.
  3. Fill the cupcake liners and bake for 20 minutes, rotating halfway through. Remove from the oven and cool completely before frosting.
  4. Fill the cupcakes with the Baklava Filling. Pipe with Cinnamon Buttercream. Top with a Filo Puff.
  5. Baklava Filling:
  6. In a saucepan, combine the milk, granulated sugar, butter, corn syrup, cornstarch and egg yolks, and melt over medium heat using a heatproof spatula. Add in the chopped nuts. Bring to a simmer while stirring. Remove from the heat and refrigerate until completely cooled.
  7. Cinnamon Buttercream:
  8. In a stand mixer with the whisk attachment, whip the butter until soft. Slowly add in the powdered sugar and vanilla, along with the heavy whipping cream. Beat until fluffy. Add in the cinnamon and stir to combine.
  9. Filo Puffs:
  10. Preheat the oven to 325 degrees F. Spray a baking sheet liberally with pan spray.
  11. Remove the filo dough from the package and, taking 1/2-inch-thick bunches of strands at a time, twist into circular shapes. Place the circles on the prepared baking sheet and bake until golden, about 10 minutes, rotating once halfway through. Remove from the oven and cool completely.
  12. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.3 Kcal (4791 kJ)
Calories from fat 535.25 Kcal
% Daily Value*
Total Fat 59.47g 91%
Cholesterol 82.28mg 27%
Sodium 1034.93mg 43%
Potassium 1997.92mg 43%
Total Carbs 145.11g 48%
Sugars 96.75g 387%
Dietary Fiber 1.01g 4%
Protein 12.4g 25%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 436.19 Kcal (1826 kJ)
Calories from fat 204.03 Kcal
% Daily Value*
Total Fat 22.67g 91%
Cholesterol 31.37mg 27%
Sodium 394.51mg 43%
Potassium 761.59mg 43%
Total Carbs 55.32g 48%
Sugars 36.88g 387%
Dietary Fiber 0.39g 4%
Protein 4.73g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 44.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top