194 walk school Recipes

unfiltered apple juice, extra-virgin olive oil, soy sauce, fresh lemon juice, rice vinegar, minced garlic, qts. very lightly packed torn pieces mixed lettuces and baby greens, carrot, shredded, radishes, thinly sliced, canned chickpeas (garbanzos), sunflower seeds, toasted, firm-ripe avocado, cut in chunks

yellow cake mix (regular size), butter, softened, shortening, sugar, milk, vanilla extract, salt, black paste or gel food coloring, yellow paste or liquid food coloring, oreo cookies, cut in half, yellow gumdrops, red gumdrops

egg, lemon juice, celery salt, fresh dill, chopped, dried rosemary, crushed, green onions, chopped, pimento pepper, jarred, drained and chopped, mozzarella cheese, finely shredded, vegetable oil

lean stewing beef or 1 1/2 lbs braising beef, trimmed of fat and cubed or 1 1/2 lbs lean ground beef, plain flour, butter, salt, black pepper, onions, peeled and chopped, garlic cloves, peeled and finely diced, carrots, peeled and diced, turnips (optional) or 2 small swede, peeled and finey diced (optional), chopped plum tomatoes, beef stock (made up with half water and beer or beef stock, made up with half water and wine), self raising flour, dried herbs (such as parsley, sage, thyme, majoram and rosemary) or 1 tbsp freshly chopped mixed herbs (such as parsley, sage, thyme, majoram and rosemary), shredded vegetable suet or 4 oz grated frozen butter, water, to mix

amarula cream liqueur, irish cream, godiva milk chocolate liqueur, kahlua, absolut vodka, ice

kosher salt, sugar, chopped garlic, fresh ground black pepper, soybean oil, beef tenderloin or 2 lbs sirloin, cut into 1-inch cubes, sugar, salt, freshly squeezed lime juice, water, fresh ground black pepper, chopped garlic, soybean oil or 3 tbsp any vegetable oil, sugar, chopped garlic, fresh ground black pepper, mushroom soy sauce, young lettuce leaves, for garnish, sliced scallion top, for garnish, jasmine rice , for serving

butter, minced shallots, minced garlic, minced celery, kahlua, ketchup, low sodium soy sauce, whiskey, balsamic vinegar, cider vinegar, worcestershire sauce, dijon mustard, liquid smoke, brown sugar, kosher salt, fresh ground pepper

heads cabbage , chopped in food processor for texture, carrot, peeled and chopped, chives, chopped, vidalia onion, chopped, bell pepper, chopped, sugar, black pepper, garlic powder, seasoning salt (lowery s recommended), white vinegar, mayonnaise (blue plate recommended)

vegetable oil, garlic cloves, thinly sliced, shallots, thinly sliced, ground pork, tamarind juice, sugar, salt, peeled finely chopped gingerroot, peanuts , roasted and coarsely ground, spinach, leaves (or lettuce leaves) (optional), fresh cilantro stem , and, sliced red bell pepper, for garnish (if not using the spinach), crispy rice

whole tomatoes (canned ), canola oil, beef (rib meat), salt and black pepper (to taste), sweet yellow onions (diced ), grapeseed oil, ground beef, garlic (minced ), paprika, cayenne, tomato powder, cumin, ground, black pepper, salt, dried ancho chile powder, chili powder (your favorite blend ), dried red chilies (whole ), crushed red pepper flakes, lard (melted ), dried red beans (rehydrated ), cilantro, minced, chicken stock

boneless top round beef, cut into 1 1/2-inch cubes, peeled thinly sliced gingerroot (about 2 oz), dried new mexico chiles, soaked, seeded and deveined, garlic cloves, coarsely chopped, shallot, coarsely chopped, water, vegetable oil, sugar, fish sauce, mushroom soy sauce, salt, fresh ground pepper, chicken broth, green coconut juice, tamarind juice, fresh cilantro stem, for garnish, cucumber , slices

reduced-fat smoked sausage , cut into 1/2 inch slices, sweet potato, peeled and cut into 1/2 inch cubes, coarsely shredded cabbage, chopped green bell pepper, chopped celery, chopped onion, no-salt-added tomatoes, undrained and chopped, crowder peas, undrained, no-salt-added beef broth, hot sauce

dried pinto beans, water, chili powder, salt, ground beef, onion, chopped, minced garlic, tomato puree, chili powder, salt, dry bread crumbs

brown sugar, ground cinnamon, tube (12 oz) refrigerated buttermilk biscuits, butter, melted

hot dogs , halved lengthwise and sliced, sliced celery, sliced carrot, chopped green pepper, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, pepper, milk, shredded cheddar cheese

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

beef roast (rump works best), onion, dry onion soup mix, seasoning, any you might want to add