284595 waldorf salad apples dates celery pecans sour cream Recipes

sour cream (full-fat or light , but not fat free), brown sugar, salt, nutmeg, cinnamon, eggs, vanilla, pitted dates, chopped, pastry for a 1-crust pie (unbaked)

sugar, butter, softened, eggs, beaten, vanilla, flour, baking soda, baking powder, sour cream, cinnamon, brown sugar , firmly packed, pecans, finely chopped, butter, milk, brown sugar , firmly packed, pecan pieces, finely chopped

pecans (about 6 oz), golden brown sugar, all purpose flour, ground cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, all purpose flour, baking powder, salt, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, grated lemon peel, vanilla extract, sour cream, whole milk, cubes peeled pears

light brown sugar , packed, flour, cinnamon, cold butter , cut into pieces, chopped pecans, butter , softened 9no subs, sugar (can use a little more for a sweter cake), eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, sour cream, golden raisin

apples, peeled,sliced, half-and-half cream, nutmeg, brown sugar, raisins, baking powder, salt, egg, melted butter, cinnamon, butter, flour, brown sugar, milk, sour cream

breadmaker ), butter, sugar ; 2 eggs, sour cream, vanilla, all-purpose flour, baking powde, baking soda, salt, brown sugar ; 1/4 cup sugar; 1/2 tsp cinnamon; 1/2 cup pecans, chopped

chopped toasted pecans, cake flour, salt, baking soda, butter(room temperature ), granulated white sugar, eggs(room temperature ), vanilla extract, pure orange extract, sour cream, extra chopped nuts for garnish, glaze, confectioner sugar, vanilla, orange juice

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

brownie mix, eggs, oil, water, sour cream, coconut pecan frosting, semi-sweet chocolate chips, chopped pecans

pecans, all-purpose flour, baking powder, butter or 1/2 cup margarine, shortening, sugar, egg, sour cream, vanilla extract, egg white, powdered sugar, lemon juice, salt, pecan halves, chopped pistachio nut

light brown sugar , packed, all-purpose flour, cinnamon, cold unsalted butter , cut into pieces, chopped pecans , pulsed in the food processor, unsalted butter, softened at room temperature, granulated sugar, eggs, all-purpose flour, baking soda, baking powder, salt, sour cream, golden raisins, pecan topping , recipe above

celery seed, cider vinegar, eggs (hard-boiled ), red potatoes (boiled, peeled, and chopped ), sweet onion (chopped ), liquid smoke, mayonnaise, sour cream, sweet pickle relish (heaping), yellow mustard

spanish onion , cut in half through the root end,then cut into half moon slices, chopped turnips (peeled ), granny smith apples, cored and chopped, olive oil, fresh thyme leave , plus, fresh thyme sprig, for garnish, sour cream, minced fresh tarragon, grated lemon , zest of, salt, cracked black pepper

chopped pecans, sugar, cinnamon, butter, sugar, eggs, mashed banana, vanilla, sour cream, flour, baking powder, baking soda, salt

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

pecans, golden brown sugar, flour, cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, blend first 4 ingredients in processor until nuts are coarsely chopped. add butter ; using on/off turns, blend until coarse crumbs form, cake, flour, baking powder, salt, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, grated lemon peel, vanilla, sour cream, whole milk, cubes peeled pears

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.