9012 wal pine pesto Recipes

garlic cloves, pine nuts, parmigiano-reggiano, coarsely grated (2/3 cup), salt, black pepper, loosely packed fresh basil, extra-virgin olive oil

garlic clove, pine nuts, fresh basil, salt, extra-virgin olive oil

basil leaves, stemmed and chopped, white breadcrumb, pine nuts, freshly grated parmesan cheese, garlic, chopped, crisp bacon bits, extra virgin olive oil, salt & freshly ground black pepper (optional), salmon fillets, olive oil

basil leaves, garlic cloves, pine nuts, parmesan cheese (grated ), pecorino cheese (grated ), olive oil, salt and pepper

pine nuts (you can use walnuts too), olive oil (for a lower fat version replace half the oil with soy milk), nutritional yeast, fresh basil, salt, black pepper, garlic cloves

parsley, garlic, fresh basil or 3 tbsp dried basil, parmesan cheese, toasted pine nuts, olive oil , to taste, salt and pepper

fresh parsley leaves, remove stems, pine nuts, garlic cloves, dried basil, salt, olive oil, grated parmesan cheese, cheese tortellini

fresh basil leaves, garlic cloves, grated parmesan cheese, pine nuts, extra virgin olive oil, salt, pepper

fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve

pine nuts, fresh basil leaves, reduced-sodium chicken broth, grated parmesan cheese, olive oil, garlic cloves, peeled, table salt

fresh basil leaves, rock salt, best quality olive oil , preferably from liguria, garlic, peeled and cut in half, pine nuts, freshly grated parmesan cheese

pine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra virgin olive oil, uncooked shrimp, peeled, deveined , tails left intact (about 2 lb), olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, rosemary sprig (24 4-inch-long woody )

pine nuts, garlic, extra virgin olive oil, fresh basil leaves, freshly grated parmesan cheese, salt (or to taste)

garlic cloves, basil leaves, pine nuts, grated fresh parmesan cheese, salt, fresh ground black pepper, warm water, extra virgin olive oil

loosely packed fresh basil, olive oil, pine nuts, garlic cloves, salt, pecorino romano cheese , this is used a little bit at a time only when eating the sauce (or parmesan)

eggs, ricotta cheese, onion, finely sliced, garlic cloves, finely chopped, pine nuts, olive oil, fresh basil, roughly minced, parmigiano-reggiano cheese, grated, salt and pepper

garlic, chopped, fresh basil leaves , packed, salt, olive oil, pine nuts, grated parmesan cheese, butter (room temperature )

fresh basil, fresh italian parsley, parmesan cheese or 1/2 cup romano cheese, grated, pine nuts, toasted, garlic, roughly chopped, salt, red pepper flakes, olive oil, lemon juice, water