5369 vongole andouille scallops Recipes
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andouille sausage, cut into 1/4-inch cubes and13 Moreandouille sausage, cut into 1/4-inch cubes, roasted pecan, chopped, salt, pepper, lean ground beef, mayonnaise, fresh lemon juice, onions, thinly sliced, olive oil, garlic cloves, minced, brown sugar or 1 tbsp substitute, blue cheese, hamburger buns , toasted inside35 min, 14 ingredients
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andouille sausage sliced thin and12 Moreandouille sausage sliced thin, frozen spinach. thawed or frozen, black beans undrained, baby butter beans undrained, fire roasted diced tomatoes, progresso tomato basil soup, chopped onion, chopped celery, basil, parsley, beef broth, garlic, ditalini pasta1 hour 35 min, 13 ingredients
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andouille sausage, casings removed, chopped onion and11 Moreandouille sausage, casings removed, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, french bread cubes, chicken broth, thick) bone-in, center-cut pork loin chops, paprika, pepper, olive oil, garnish: fresh thyme13 ingredients
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scallops, olive oil, knob of butter, coarse sea salt and14 Morescallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper18 ingredients
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scallops, sea scallops, salt, pepper, olive oil, salad and16 Morescallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper5 min, 22 ingredients
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scallops, fresh lemon juice or concentrate and10 Morescallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice15 min, 12 ingredients
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Vongole Pizza with Andouille, Clams and Scallops (Robin Miller)
diced andouille or chorizo sausage, olive oil and8 Morediced andouille or chorizo sausage, olive oil, refrigerated or frozen pizza or bread dough, thawed, baby clams, drained, cooked scallops, chopped, dried oregano, frozen spinach, thawed and well drained, oil-packed sun-dried tomatoes, shredded part-skim mozzarella cheese, grated parmesan25 min, 10 ingredients -
Andouille Sausage and Basmati Rice
andouille sausages, sliced or 1/2 lb andouille sausage, c... and2 Moreandouille sausages, sliced or 1/2 lb andouille sausage, cubed, basmati rice , rinsed 3 times in cold water, water45 min, 3 ingredients -
Andouille and Chicken Creole Pasta
andouille sausage, diced and14 Moreandouille sausage, diced, boneless skinless chicken breast halves, cut into strips, margarine or 2 tbsp butter, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, fresh mushrooms, sliced (optional), green onions, chopped, fat-free chicken broth, milk, lemon pepper, garlic powder, cornstarch, cold water, linguine45 min, 15 ingredients -
Andouille Sausage With Smoked Paprika and Red Wine
andouille sausage, cut into 1/2-inch rounds, olive oil and4 Moreandouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine20 min, 6 ingredients -
Andouille Cheese Dip
andouille sausage, sliced black olives and5 Moreandouille sausage, sliced black olives, picante sauce or salsa, well drained, chopped fresh cilantro, leaves only (no stems), grated cheddar cheese, grated monterey jack cheese with jalapenos, flour tortillas20 min, 7 ingredients -
Andouille With Smoked Paprika and Red Wine
andouille sausage, cut into 1/2-inch rounds, olive oil and5 Moreandouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika, dry red wine, garnish: fresh oregano sprigs20 min, 7 ingredients -
Scallops With Orange Hollandiase Sauce
a very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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