397956 vol vent garlic butter snails vol vents Recipes

butter, garlic cloves, chopped fresh parsley, pepper, onion, sliced, sliced fresh mushrooms, sirloin , cut into 1 inch pieces, salt, pepper, sherry wine, half-and-half

legs or 32 small frog s, all-purpose flour, butter, corn oil, garlic butter, salt, pepper, lemon , juice of, flat leaf parsley, lemon slice (to garnish dish )

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, rib eye steaks (about 1 1/2-inch-thick )

chopped garlic, chicken broth, butter, cold and cubed, parsley

garlic cloves, salt, fresh ground pepper, butter, center-cut salmon fillets, skinned and cut crosswise in 4 portions, fresh lemon juice, minced fresh parsley, lemon wedge

butter, softened, crushed garlic, chives, chopped, fresh parsley, chopped

boneless skinless chicken breasts, land o lakes margarine, soft, garlic, minced, garlic salt, dried parsley, dried rosemary, dried basil

butter, softened, garlic, minced, potatoes (about 3 lb.), salt & pepper

garlic clove, salt, unsalted butter, softened, chopped fresh flat-leaf parsley, chopped fresh thyme, grated fresh lemon zest, black pepper

butter, cubed, garlic cloves, crushed, parsley, finely chopped, dozen mussels, washed & beards removed, shallot, chopped, thyme, bay leaf, salt (optional), dry white wine

butter or 1/4 cup margarine, garlic powder, parsley flakes, peeled deveined quick-cooking frozen shrimp

bacon, frozen green beans, thawed, carrots , cut into 3 ",long strips, butter, minced garlic, black pepper

garlic cloves, kosher salt, unsalted butter, softened, dried thyme, fresh coarse ground black pepper, vegetable oil, bone-in rib eye steaks or 4 (8 -10 oz) boneless rib-eye steaks

butter, shrimp, peeled,tails left on,deveined,rinsed with cold water,drained, fresh garlic, crushed,peeled,minced, dijon mustard (optional), fresh lemon , juice of, chipped fresh chives, divided, table salt or 1/2 tsp kosher salt, to taste, paprika, for sprinkling

garlic butter, chicken breasts, pounded and seasoned with garlic powder, mixed vegetables, mashed potatoes, sliced green onion, garlic , chips, parsley, chopped

butter, at room temperature (unsalted ), garlic cloves, finely minced and mashed to a paste, chopped fresh parsley leaves, chopped thyme leaves, kosher salt, fresh ground black pepper, extra virgin olive oil