50087 vodka rhubard ginger tea Recipes

sliced fresh ginger, water, honey or brown sugar, lemon wedges for garnish if desired

fresh ginger, sliced (washed well , but no need to peel it), whole black peppercorn, whole black cardamom seeds (can be found at indian grocery store inexpensively), overdo cloves), cinnamon sticks

peeled, pitted, and chopped peaches, sweetened peach iced tea (bottled or freshly brewed ), sugar (increase to 1 cup if the tea is unsweetened), vodka , preferably sweet tea, light corn syrup

tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka

malibu mango rum, green tea with ginseng and honey (use arizona brand ginseng and ginger tea in a can or make your own with ginseng tea and gi)

iced tea, freshly squeezed lime juice, ginger ale (i used diet with great results), candied ginger (optional as garnish )

fresh ginger, thinly-sliced into 12 pieces and pounded, honey (to taste), water

water, fresh ginger, peeled and grated, cayenne pepper, artificial sweetener

ice, green tea vodka , recipe follows, freshly squeezed lemon juice, orange liqueur (recommended : cointreau), golden rum, simple syrup , recipe follows, flowery ice cubes, for garnish (optional), vodka, gunpowder green tea bags or 2 tbsp loose, sugar, water, edible flowers, water

orange-flavored vodka, chilled, sweet tea , chilled, orange wheel (optional)

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

milk, sugar, ground ginger, cardamom pods, hulled and seed crushed (see notes), or 1/4 tsp ground cardamom, assam or orange pekoe tea bags or 3 tbsp tea leaves

pama pomegranate liqueur, citrus-infused vodka, fresh brewed tea, simple syrup

ice cubes, lemon vodka (32 oz), unsweetened iced tea, super fine sugar, lemon-lime soda, lemon slices for garnish

parts vodka (i like ciroc or uvix), part zen green tea liquor, part green tea (unsweetened ), honey for garnish

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger